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What are the special snacks in Yuxi?
Yuxi is a prefecture-level city in Yunnan, with a very long history and Nie Er's hometown. Let's take a look at the special snacks in Yuxi!

Yuxi specialty 1: Huaning bean soup rice noodles

Huaning bean soup rice noodle is a traditional snack in Yuxi, Yunnan. Rice flour and peas are the main raw materials. Peas are shelled, ground into flour and fried, cooked with chicken soup, poured with bean soup and added with various seasonings. It tastes spicy and refreshing, and it is very delicious.

Yuxi specialty 2: sweet glutinous dumplings with bean paste

Jiaozi with bean paste is a traditional snack in Yuxi, Yunnan. Different from the common dumplings on the market, the production method is very particular. High-quality glutinous rice flour is selected as the main raw material and made by traditional production methods. The produced bean paste jiaozi is delicate, sweet and delicious.

Yuxi specialty 3: Yuxi Lver block

Yuxi halogen bait block is a traditional snack in Yuxi, Yunnan, with a very long history. According to records, Yuxi halogen bait block has a history of more than 70 years. Using bait, pickled cabbage and leek as main raw materials, it is made by traditional cooking technology. The produced halogen bait block is oily but not greasy, soft but not sticky, and the more you eat, the more fragrant it is.

Yuxi specialty 4: Yuxi cold rice noodles

Yuxi cold rice noodles is a special snack in Yuxi, Yunnan, with a long history. Its production method is fine and the materials are exquisite. White rice and pea bean jelly is made from white rice and pea bean jelly by traditional methods. The prepared cold rice noodles are cool, fragrant, delicious, comfortable and delicious.

Yuxi specialty five: Yaonan ham

Yaonan ham is a traditional food in Yuxi, Yunnan. In fact, the processing technology is very fine. Yaonan local pig was selected as the main raw material. After slaughter, the hind leg meat was salted 15 ~ 20 days, dried by water pressure, and then smoked in a cool, dry and ventilated farmhouse for 3 months. The produced ham is tender, fragrant and crisp.