In daily study, work and life, everyone is familiar with composition. Composition requires a complete chapter structure, and we must avoid the appearance of composition without ending.

So how is a general composition written?

Below are 3 folk custom essays about my hometown that I compiled for you. They are for reference only. Let’s take a look together.

Folk Customs of Hometown Essay Part 1 My father and mother come from different places, so the customs of my hometown are also different, so let me tell you about the customs of my hometown!

The custom in my mother’s hometown is the Spring Festival. One month before the Spring Festival comes, everyone is very busy. Some roast sausages and bacon, some buy couplets, some buy new clothes, and some buy firecrackers... It’s the New Year.

It's the first day of the Lunar New Year. The whole family makes glutinous rice balls, eats New Year's dinner, and watches the Spring Festival Gala. Early in the morning of the first day of the Lunar New Year, people pay New Year greetings and receive red envelopes.

My father’s custom is the Dragon Boat Festival. The Dragon Boat Festival is as lively as the Spring Festival. A month ago, you can see people racing dragon boats busy practicing.

By the fifth day of May, many people will come to see the dragon boats.

In addition to dragon boat racing during the Dragon Boat Festival, people also eat lychees, longans, and delicious rice dumplings.

The dragon boat race didn't end until after two o'clock in the afternoon.

This is the custom in my hometown, what about yours!

Folk Customs of Hometown Essay Part 2 The annual Spring Festival is here again, the streets and alleys are bustling with activity, and the festival customs in each place have their own characteristics.

Now, let me introduce the customs of celebrating the Spring Festival in Shiyan.

Whenever the Spring Festival comes, every household must post Spring Festival couplets.

Spring couplets are mostly written on red paper, which represents good luck and happiness.

Whenever the Spring Festival comes, every household has the habit of staying up late on New Year's Eve.

The New Year's Eve dinner begins with the New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting from the time when the lanterns are turned on. Some people have to eat until late at night, but the children cannot bear their temper and simply run out to play together.

The custom of keeping the year old includes not only a feeling of nostalgia for the passing years, but also a good hope for the coming New Year.

When midnight strikes and the New Year's bell rings, the sound of firecrackers fills the sky above the entire city.

At this moment, some people still build a "strong fire" in the courtyard to show that the sky is full of energy and prosperity.

Around the blazing fire, the children set off firecrackers and jumped happily.

At this time, there were bright lights inside the house, brilliant sparks in front of the court, and loud noises outside, pushing the lively atmosphere of New Year's Eve to its climax.

Whenever the Spring Festival comes, it is also the busiest time for housewives in the kitchen. The New Year dishes are prepared a few days ago, and the New Year’s Eve dinner is always made by the chef on New Year’s Eve.

The dumplings for the first day of the new year must also be made on the 30th night.

At this time, every chopping board was busy chopping meat and chopping vegetables.

At this time, the sound of chopping boards and firecrackers, mixed with people's talking and laughter, come and go, filling the ears, intertwined into a cheerful New Year's Eve music.

The New Year's Eve dinner is the most lively and joyful time for every family during the Spring Festival. The table is filled with sumptuous New Year dishes, and the family is reunited. Sitting around the table and having the reunion dinner together, the sense of fulfillment in my heart is really indescribable.

People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere.

We usually have two things here, one is hot pot and the other is fish.

The hot pot is boiling, steaming, warm and sultry, indicating that it is prosperous; "fish" and "yu" are homophonic, which symbolizes "abundance in auspicious celebrations" and also means "abundance every year".

There are also radish, commonly known as cabbage, which is used to wish for good luck; lobster, fried fish and other fried foods are used to wish for prosperity in the family, just like "fire cooking oil".

The last part is usually a sweet dish, wishing you a sweet life in the future. On this day, even if you don’t know how to drink, you should drink a little.

For a time, there are endless descriptions of Shiyan’s festival customs. When you get here, you can feel its charm personally.

Folk Customs of Hometown Essay Part 3 My hometown is in Gan County. It is located on the bank of Ganjiang River, one of the five major rivers in Jiangxi Province. It also has many folk cultures, among which food is the most representative.

Huangyuan rice crackers are regarded as the best delicacies. Some areas still retain the traditional method of making Huangyuan rice crackers. To make Huangyuan rice crackers, you must first add Huangyuan firewood ash and boiled water to filter it into gray water. After cooling, soak the rice overnight.

The next day, rice is steamed in a retort, mixed with gray water, and then the large ball of yellow glutinous rice is placed in a bowl-shaped stone vessel, and several people take turns pounding it with a wooden mallet.

After completing the above work, use a string to break it down into pieces of golden yellow rice crackers, and then put these rice crackers into a jar of gray water. They can be stored for three to four months and can be taken out and eaten at any time.

The taste is simply unforgettable!

Whenever guests come during the Chinese New Year, they always give a few pieces of delicious Huang Yuan rice crackers as gifts.

There is another delicacy - rice-flour fish, which is a specialty of southern Gansu.

The taste is simply top-notch, and will definitely wow those who taste it.

The preparation of rice noodle fish is also simple.

First put the fish pieces mixed with rice noodles on the prepared dry noodles, and then put them in a steamer. My hometown folk culture composition my hometown folk culture composition.

After steaming, a cage of fragrant rice-flour fish comes out of the oven.

Whether it is vermicelli or fish pieces on vermicelli, they are both very delicious.

This is a small part of the typical folk culture in my hometown - food.