Ingredients: (two people) 5 prawns or shrimps, with appropriate amount of water.

Seasoning: 1 teaspoon pepper, 1 star anise, 1/2 teaspoons cooking wine, 1 teaspoon white wine, 1/2 teaspoons white sugar and a little salt.

Practice of air-drying shrimp

1. Wash prawns, put them on the chopping board, and cut off the spikes on their heads with scissors.

2. Peel off the sharp shell of the shrimp tail by hand.

3. Pick out the whole shrimp line between the second and third sections of the shrimp back with a toothpick.

4. Finally, cut off the long shrimps, and the shrimps will be treated.

5. Boil a proper amount of water in a boiling pot and add pepper and star anise to taste.

6. Continue to pour cooking wine and white wine, or rice wine.

7. Add sugar and a little salt.

8. After the water boils again, add prawns and cook.

9. Medium heat and cook for about 7- 10 minutes. Pour prawns and the soup in the pot into a clean container and let it stand in the fresh-keeping room of the refrigerator for more than 3 hours.

10.3 hours later, take out the prawns and drain the water. Put a piece of baking paper or tin foil on the baking tray, and put the soaked prawns evenly on it.

1 1. Bake in an oven preheated to 180 degrees 15-20 minutes.

12. After cooling, take out the shell and enjoy.

Food tips:

1. Setting of baking time: The actual temperature of the oven is different from the size of prawns. When setting the oven baking time, first set 15 minutes, and then observe it several times. If the meat under the shrimp shell has shrunk obviously, stop baking, otherwise, extend the baking time until the shrimp meat shrinks to about 70% of the internal space of the shrimp shell.

2. Treatment before the shrimp is put into the pot: it is necessary to cut off the spikes on the shrimp head and the sharp shells on the shrimp tail to prevent the fingers from pricking when eating. Especially during the World Cup, my eyes were tightly attracted by the tense events on TV, and I didn't have time to stare at the shrimp in my hand. Therefore, before making this snack, I should completely deal with the sharp parts on the shrimp shell.

3. In step 9, in order to make the shrimp more tasty, the cooked shrimp needs to be soaked in the original soup. If time is tight, the soaking time can also be shortened accordingly.