First of all, I recommend a self-use steaming and baking machine: Siemens black cube steaming and baking machine CS0T5MAB2W. It has five cooking functions: Asian cooking and fresh steaming, high-speed air frying, 3D hot air baking, vacuum constant temperature slow cooking and Chinese over-temperature stewing, so that you can easily become a gourmet at home!
Separate boiling and fresh steaming: very suitable for steaming steamed bread, fish and shrimp. This can keep the original flavor and nutrients of the food and taste better!
High-speed air frying: it allows you to cook fried chicken and French fries, and it can also force the fat out of the ingredients, so that you can taste delicious food without worrying about eating too much fat.
3D Hot Air Baking: Delicious grilled fish, barbecue and cakes can be baked easily. At home, baked at 360℃ three-dimensionally and evenly, the baked food is crisp and fragrant.
Vacuum constant temperature slow cooking: this function is suitable for making chicken breast, steak and other ingredients, and retains the original flavor and nutrients of the food to the greatest extent. People who lose fat can also taste delicious low-fat food!
Chinese overtemperature stew: provide high-temperature steam of 1 10℃, so that you can easily stew all kinds of hard and difficult-to-cook ingredients and achieve the effect of cooking in pressure cooker. Stewed ribs and stewed chicken are not a problem!
Of course, in addition to the above five functions, Siemens Black Rubik's Cube steaming and baking machine also has the advantages of intelligent recipes and self-cleaning function, so that you can easily take care of the kitchen while enjoying the food.