Ingredients for making white-cut pig scalp: 250 grams of pig scalp, 25 grams of garlic, 5 grams of green onions, and 5 grams of ginger. Seasoning: 4 teaspoons red soy sauce (20ml), 2 teaspoons sugar (10g), 1/2 teaspoon salt (3g), 2 teaspoons chili oil (10ml). Method: 1. Wash the pig scalp, add onion, ginger and garlic and set aside; 2. Prepare the sauce, press the garlic into minced garlic, mix it with the seasoning and set aside; 3. Add water, onion, ginger, and pig scalp to the pot and cook for 15 minutes , let it sit for 20 minutes; 4. After taking out the meat and cutting it into slices, pour the sauce on it.