What vegetables are popular right now?

Let’s look at the purpose of growing vegetables.

In terms of home garden planting needs, in addition to planting some necessary local seasonal vegetables, everyone will also plant some "wild vegetables" according to demand.

Mother-in-law Ding: This kind of wild vegetable is very common in rural fields, namely dandelion, and now it has entered farm vegetable gardens.

Today I planted some in the vegetable garden at home for food.

Of course, when the dandelion grows old, you can also dig the root system of the dandelion, dry it in the sun and soak it in water to drink, which can relieve heat and reduce internal heat.

Noodle dish: This dish was eaten a lot when I was a kid.

I remember that in the spring, on Sundays, I would go to the fields to dig some tender noodle vegetables, and eat them as salad dishes at home, or as noodles under green vegetables.

Nowadays, many farmers grow food in their gardens.

Shepherd's purse: I remember watching a TV series when I was a kid, and the theme song in it sang like this: Shepherd's purse, make dumplings, and I'll give that little girl a bowl to eat.

It is one of the ways people in the village eat shepherd's purse.

Shepherd's purse is usually harvested in spring when it is tender and used as a delicacy.

But now people also plant some in their vegetable gardens. While eating it as leafy vegetables, the local way of eating it is to make dumplings or steamed buns with shepherd's purse and big meat, which tastes delicious.

Jerusalem artichoke: This vegetable is now very popular in the village.

I like to plant Jerusalem artichokes near vegetable gardens, especially those guarding ponds. Plant some beside the water and let them spread and grow without management. They can be used as a fence, which can also prevent soil erosion and protect slopes.

After the rainy season and entering late autumn, you can dig them and make cold dishes, or pickle them for consumption.

Plant it once and leave it alone. This vegetable has strong viability and is known as "cannot be dug cleanly".

There are also many kinds of home-cooked vegetables that can be grown: lettuce, lettuce, garlic sprouts, leeks, peppers, eggplants, beans, tomatoes, potatoes, etc. In the farm vegetable garden, you can grow all kinds of vegetables according to your own needs and seasons.

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However, the recent popularity of planting "wild vegetables" can be considered a change. Maybe in a few years, these so-called wild vegetables will become home-cooked dishes.