The raw material of "frozen bamboo shoots" is a kind of sand worms unique to Xiamen. After a long time of boiling, the gum contained in the worms dissolves into water, and after cooling, it condenses into a block, which becomes what we see now as "frozen bamboo shoots". Although the appearance of "frozen bamboo shoots" is scary, it is actually delicious, sweet and nutritious, and it is a veritable healthy food. It is said that this special food was invented by Zheng Chenggong, a national hero.

has been gradually carried forward by later generations and passed down to this day. For Xiamen people, "frozen bamboo shoots" is a popular national food! No matter men, women and children, there is hardly anyone who doesn't like it. I crustily skin of head and tasted some. In fact, as long as you don't look like "frozen bamboo shoots", the taste is really good.

"frozen bamboo shoots", at first glance, many friends may think that it is food made of bamboo shoots, and it sounds very refreshing and delicious. In fact, "frozen bamboo shoots" is not what you think! "Frozen bamboo shoots" is made of a kind of worm named Sandworm, which is unique to Xiamen. Because this kind of worm is rich in gum, after a long time of boiling, gum will dissolve into water. Friends who like baking should know that it is a substance similar to gelatin that can make food condense into blocks after cooling.

So this is how the "frozen bamboo shoots" are made. The finished product is something similar to jelly, but it contains terrible bugs! ,