Changzhou specialty snacks ○ Xiaolong steamed buns ○ Crab shell yolk ○ Shrimp cakes ○ Horseshoe crisps ○ Rice dumplings with rice wine are one of the specialty snacks. In the early days of liberation, the "Big World" in Shanghai had a signboard of "Changzhou rice dumplings with rice wine".

It is made from white rice and sweet wine, steamed, fermented and other processes. If sugared osmanthus is added, it will be osmanthus fermented rice.

Yuanxiao is like jade grains, full of wine aroma, unique flavor, sweet and refreshing.

○ Three delicacies wontons are stuffed with shrimp, fresh herring, and fresh pork, so they are called "three delicacies".

The wonton wrappers are rolled with refined white flour mixed with egg white, and the wonton soup is made from fresh hens simmered into chicken soup.

The wonton skin is thin and smooth, the filling is fresh and tender, and the soup is clear and delicious.

○ Silver noodles ○ Changzhou hemp cake is a large oval-shaped sesame cake with a unique taste and flavor. It is also the favorite traditional home-cooked food of Changzhou people.

When making it, raw materials such as refined white flour, high-quality sesame seeds, white sugar, and refined salt are selected, and it is refined through multiple processes such as dough mixing, stirring, kneading, stuffing, shaping, and baking.

There are two flavors: salty and sweet.

○ Dried radish People who have been to Changzhou say: "There is a strange thing in Changzhou. Dried radish is used as a side dish with wine." Authentic Changzhou dried radish is indeed different from dried radish elsewhere. It uses sweet and tender solid carrots produced in Xinzha, outside Ximen, Changzhou.

As raw materials, wash and cut into strips, dry appropriately, then add appropriate amount of salt, sugar and various auxiliary materials, and carefully marinate.

Due to the excellent selection of materials, unique pickling process, and unique seasonings, Changzhou dried radish is yellow in color with red in it, salty and slightly sweet, crispy but not spicy, and very delicious.

It is cheap, good quality and easy to carry.

It is not only a side dish for people to eat, but also can be used as a snack for drinking and after tea.

○ Sesame Candy Wuxi Specialty Snacks Xiao Long Steamed Buns: Xiao Long Steamed Buns have a history of a hundred years. They are made of fine flour, carefully selected ingredients, steamed in small steamed buns, and have a southern taste.

It has the characteristics of picking up without breaking the skin, turning over without leaking the bottom, filling the mouth with marinade in one sip, and being delicious and not greasy.

The steamed buns have tight fermented skin and thin fillings, and are rich in marinade and are tender and fragrant. In autumn and winter, cooked crab butter is added to the fillings, which is the famous "crab meat dumpling", which is delicious when eaten.

Three fresh wontons: Three fresh wontons originated from the folk in Dongting Township, Xishan City, and later gradually developed into a traditional snack in Wuxi.

Fresh meat, Kaiyang, and pickled mustard are used as fillings, so they are called "Three Fresh Foods".

It also uses meat bone soup, dried tofu shreds and egg skin shreds as condiments.

Three fresh wontons with thin skin, rich fillings and fresh soup are the most popular snacks in Wuxi.

Dried fried tofu: Dried fried tofu is a traditional snack in Wuxi.

Cut the old tofu into 1 cm thick pieces with a knife, fry them piece by piece in an oil pan until golden brown, put it into a bowl, cut it into pieces with scissors, pour it with cooked soy sauce, sweet noodle sauce, minced green onion, minced ginger, sugar and other condiments and it is ready to eat.

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This snack has an attractive aroma and is crispy on the outside and tender on the inside. It is very popular among the public.

Silver noodles: Silver noodles are a specialty snack in Wuxi. They use refined white flour, add eggs, mix, roll into noodles, and use meat bones and chicken to make soup.

Silver silk is as white as snow, thin as a string, has a clear and fresh soup, is smooth and refreshing, and is delicious. It is a favorite snack among customers inside and outside the city.

Sugar taro: Sugar taro is a traditional snack in Wuxi, created in 1858.

It selects taro seeds from local high-quality taro, peels them, washes them, adds alkali, burns them until the taro seeds turn purple-red, then simmers them, adds red pond and sweet osmanthus, and boils them.

It has the characteristics of crispy taro, bright red color, fresh sweet soup, and overflowing fragrance. It is a seasonal snack suitable for all ages.

Magnolia cake: Created in 1850 by Sunji Cake Shop in Wuxi, it is named after the magnolia flower blooming season.

This cake is made of glutinous rice flour and boiled water and mixed into small pieces. It is made into a cake embryo. It is filled with vegetable lard, bean paste, fresh meat, roses, sesame and other fillings. It is put into a pan and fried in oil. It turns golden brown and has a fragrant skin.

Crisp, soft and waxy inner shell, sweet and salty, and attractive aroma.

Taihu boat spot: Jiangsu famous snack, famous rice food.

It is made by wrapping the stuffing in cooked rice flour, kneading it into various shapes, and steaming it.

The fillings can be divided into meat, vegetarian, salty and sweet.

Taihu boat snacks originated no later than the Ming Dynasty. They were named after being served as snacks on Taihu cruise ships. Later, they were studied and improved by famous teachers. Various images of flowers, fruits, fish, insects, birds and animals were introduced to form a small, exquisite, lifelike and watchable

, delicious special snacks.

Meigong cake: Made in 1932.

Use refined white flour, cooked lard, and water to make puff pastry flour. Wrap the prepared fresh meat, bean paste, date paste, salt and pepper, sesame, rose, scallion oil, southern leg, Kaiyang and other fillings into the puff pastry respectively.

Use a large charcoal table to lower the heat, use white coals to raise the stove, bake it with the upper and lower sides, turn the cake twice twice, and switch the inside and outside of the pot to bake it.

Megong cake is golden in color and has a thin crispy skin. It is delicious when eaten hot from the oven.

Shredded radish cake: Shredded radish cake is a traditional snack in Wuxi. Preparation method: wash and grate the radish into shreds, lightly marinate with a little salt, squeeze out the water, add minced green onions and mix well.

In addition, use flour and cold water to make a paste, then use an oval mold spoon made of white lead, cover the bottom layer with flour paste, add shredded radish, then cover with batter, put it in an oil pan and fry until golden brown.

Mold it and it will be delicious when you eat it.