Many friends from inland areas have a dream, and want to see the ocean, eat delicious seafood on the seaside, and have a large table of seafood to choose from. If you can experience "eating seafood until you vomit", then

How cool it would be, sea lobsters, crabs, freshwater fish, various shellfish, even algae and jellyfish skins are all "seafood".

The history of Chinese people eating seafood dates back to the 4,000-6,000-year-old Hemudu culture. At that time, humans had already learned to collect shellfish from the seaside for consumption. Even after trying to use fire, they would also eat shellfish and

Fish fingerlings can be made into mature dishes.

Returning to China today, which big cities are more suitable for eating seafood?

1. Ningbo Zhoushan Zhoushan Island, one of the South China Sea fish farms in our country, is most famous for its various seafood. The Zhoushan fish farm has superior natural conditions and climate environment, and a lot of delicious seafood can be caught every day.

The seafood here is famous for saury, yellow croaker, small yellow croaker, cuttlefish, silver pomfret, sea crab, etc.

2. Ningbo is a paradise for seafood. The seafood that Ningbo people eat is not these large fish, but seafood from the tidal flats. Since Ninghai Bay in Ningbo City has long had a large amount of water introduced, the sea saltiness is suitable.

, the bait is rich and colorful. In the environment of fine sand, the seafood grows quickly, is large in size, and the meat is tender and fat.

The local seafood in Ningbo City is dominated by razor clams. There are "eight fresh products" in the local area, including razor clams, Fuxi sweet fish, green crabs, oysters, jumping fish, mud snails, grass shrimps, and green clams. Many customers deliberately go

I came to Cixi to taste these eight delicacies.

3. If you want to ask Qingdao City which place has the highest gout attack rate across the country, Qingdao City must be at the top of the list.

Qingdao not only produces beer, but also a variety of seafood. It produces sea oysters, sea oyster roe, sea crabs, mackerel, and large yellow croaker. We eat sea fish in summer and autumn, crabs in autumn, and sea fish in winter.

Most of Qingdao's specialty delicacies are related to seafood, and with the addition of beer, it's a blast.

4. Weihai City Weihai City, with a sea area of ??nearly 900 kilometers, produces a variety of shellfish and fish species, especially Weihai’s famous “Four Little Kings”, which are gaba shrimp, fragrant snails, sea melon seeds, and conch.

.

There are no large ports or seafood wholesale markets in the local area. People like to go to the urban ports to buy seafood. After the fishermen come back from the fish, they can buy delicious food on the coast.

5. Sakhalin Island in Dalian City is one of the most famous tourist destinations. Changchun people’s love for seafood is very northern like, even the kebabs are all seafood!

October happens to be the best time to taste seafood in Dalian, because certain seafood is on sale, such as garlic oysters, sizzling squid, and boiled seafood.

6. Zhanjiang City The seafood products in Zhanjiang City, Guangdong Province include expensive crayfish, large abalone, and cost-effective cancer crabs, sandworms, groupers, cuttlefish, and sea oysters. Naturally, the most famous ones are Zhanjiang oysters.

The specialty of the oysters here is their roundness. Every oyster can fill your mouth, and the oyster shells will be completely covered with oyster meat.

Late at night in Zhanjiang City, I would find a kebab stall next to a late-night snack stall, eat a dozen raw rice noodles, and drink a few cans of beer.

The most exaggerated thing is that in a metropolis at the southernmost tip of mainland my country, even in December, the weather can still be close to 30℃. People wearing sandals went out to look for food, and finally sat straight in front of the barbecue restaurant to grab a plate. Freshly baked raw rice flour.

7. Dongshan Island in southern Fujian Province is famous for Dongshan Island’s seafood. Dongshan Island tuber, sea vegetables, Balang fish, and safflower crab are all delicacies that must be eaten when visiting the island.

There is even a unique activity here in the summer - night fishing for tubes. After nightfall, people gather around the fish steaks in the tubes, attract the tubes with lights, fish out the tubes with woven bags, and eat them as sashimi.