Writing idea: The description of scrambled eggs with tomatoes should start with details, such as the explanation of raw materials. There are only two kinds of materials for scrambled eggs with tomatoes, eggs and tomatoes, and only oil and salt are needed as ingredients. Another example is the processing steps: first, wash the tomatoes, cut them into small pieces and put them aside, then break the eggs, add a little water and salt into the bowl, stir them evenly with chopsticks, or add chopped green onion according to personal taste. Here are five scrambled eggs with tomatoes for your reference.

scrambled eggs with tomatoes composition 1

It's mom's specialty. It's delicious. Let's have a taste!

don't look at scrambled eggs with tomatoes. This dish is very ordinary, but the smell will be tempting. When tomatoes and eggs are mixed together, there is a fragrant smell, so you can imagine that baby eggs and tomato dolls go to school hand in hand, which makes people salivate! Colors should be well matched, and eggs should be boiled to light yellow, and tomatoes should be bright red

Scrambled eggs with tomatoes are not only good in color and smell, but also amazing in taste.

when I eat, I like to pour soup on my rice, which is sour and smooth. Eggs have a mellow taste, which you can never get tired of eating. It's like a person thinking quietly in your mouth, but as long as you bite it gently, the eggs will fall apart, just like a hornet's nest being stabbed several times, and those hornets will fly in all directions in the west; Tomatoes, on the other hand, are sour and sweet, which is very appetizing. When you lick them, the acidity stimulates the tip of your tongue, and you feel like a lovelorn girl who ate vinegar, but when you bite them off, you feel that all your troubles have been thrown out of the cloud nine.

why this dish is so delicious depends on how it is cooked. First, fry the eggs, then cut them into small pieces with a shovel. When the eggs are fried, cook the tomatoes. When there is soup in the pot and the tomatoes are almost ripe, put the eggs down, and then fry them and eat them!

After listening to my introduction, do you feel drooling? Then, try to taste it!

scrambled eggs with tomatoes 2

One day, I want to make scrambled eggs with tomatoes. It's my first time to cook, because my grandmother always won't let me do it at ordinary times. Today, I must let my grandfather, grandmother, father and mother taste my cooking.

I washed the tomatoes and put them aside. Then I took out two eggs and a bowl. Then I knocked them against the edge of the bowl. There was still a little eggshell in the egg white and yolk. It took me a lot of effort to get the eggshell out.

Then I stir the eggs evenly with chopsticks. Now let's go back to washing tomatoes. The problem is that I don't know whether I should cut them into slices or strips or what shape. I had to ask my grandmother, who said, "whatever shape you cut, just cut it into pieces as much as possible." I listened to my grandmother's words and cut the tomato into pieces. Although it is not very beautiful, it is at least tomato slices. In this way, the preparation work is completed.

I lit the fire again and poured some oil into the pot. Some of the oil in the pot began to bubble, indicating that the oil was hot. I was really afraid that the oil would spill on me, and my heart was like fifteen buckets drawing water-so anxious. But when I watched the oil getting hotter and hotter, I was afraid of it. I quickly put the evenly mixed eggs into the pot, and the pot suddenly seemed to bloom like a big yellow flower. When the egg turns into an omelet, I put the tomatoes in the pot, stir-fry them a few times, and then stir-fry the sugar, salt, soy sauce and chicken essence in the pot for a few times. After a while, I smelled the fragrance and thought it should be cooked. Then I turned off the fire and put the dishes on the plate, and my first scrambled eggs with tomatoes were finished.

Today, I feel very happy because I cooked the dish of scrambled eggs with tomatoes!

scrambled eggs with tomatoes essay 3

In the evening, when my mother was cooking, she saw me watching and said, "Jinxi, would you like to try scrambled eggs with tomatoes?" "Yes, yes!" I almost jumped with excitement.

I'm getting started. I knocked two eggs in the bowl first, and the hateful eggshell disobeyed me and ran into the bowl. It took me half a day to finally get the eggshell out of the bowl. I followed my mother's example and stirred the eggs in the bowl evenly. Then my mother peeled the tomatoes for me, diced them and cut the onions. The materials are ready.

you can fry in the pan. First, I wait for the pot to heat up and pour in a spoonful of lard. With a hiss, the lard melted quickly and almost splashed on my hand, scaring my heart as if there were countless rabbits scurrying around, screaming and running out of the kitchen quickly. My mother looked at me in a mess and smiled and said, "It's okay, it's okay, it won't splash on you." Hurry over and start frying eggs. " I went into the kitchen carefully and poured the egg liquid into the pot. The golden eggs blossomed in the pot. I picked up a spatula and stirred it a few times. Then pour in the tomatoes and start frying. After a while, my mother said, "Now you can put the seasoning. Put some soy sauce, some cooking wine and a little sugar. " "OK!" I answered happily. But I'm still in a hurry, and I don't know how much to put. Finally, my mother helped me put the seasoning. "Pour in boiling water, cover the lid and cook for a while, then you can collect the juice." I did as my mother told me. At the moment when I turned off the fire, I breathed a long sigh of relief. Finally, it's fried, put it on a plate, sprinkle with chopped green onion, OK.

when I looked at the final product, I was not surprised. This seemingly simple dish was so complicated to operate. I am extremely proud of eating scrambled eggs with my own fried tomatoes ...

scrambled eggs with tomatoes composition 4

One evening, my mother cooked scrambled eggs with tomatoes. I tasted it and thought it was a very delicious home-cooked dish, so I raised the idea of trying to make this dish. The next day, I tied an apron and boarded the "battlefield".

First, cut two tomatoes into small pieces and put them in a bowl for later use. Then, break four eggs and pour them into the bowl and mix well. There was an accident in the middle. I saw that my mother was very smooth and skilled at beating eggs, so I wanted to try it myself. As a result, I got off to a bad start and dragged an egg shell into muddy water. I was in a hurry and I was so anxious that I crushed an egg in my hand! I became an "egg man" alive, and finally cleaned the "sand" with the help of my mother. Alas, I'm sorry to be completely ruined by a small egg!

then take out the onion and garlic, cut the onion into cubes, smash the garlic, and work in advance.

finally, boil the oil, pour the eggs and fry them until cooked, then cut them into pieces with a spatula and pour them out. Pour half a spoonful of oil again, put it into the pot, add onion and garlic to stir fry, add tomatoes to stir fry, add half a bowl of water when the red juice is stir fried, stew for two minutes, then put the eggs into the "blood sea" to stew again, add a proper amount of salt and thirteen spices, take out the pot and put them on a plate, and the delicious scrambled eggs with tomatoes are finished!

I brought the food to the dining table for my parents to taste. They all said it was great after they tasted it! I am very happy.

I was very successful and very happy in this event.

scrambled eggs with tomatoes composition 5

My mother was very busy today, so I helped her make scrambled eggs with tomatoes.

I prepared two big red tomatoes and three round red eggs. I washed the tomatoes, cut them into small pieces and put them in a bowl; After that, I broke the egg and beat it into the bowl, adding a little salt and water. Mom said that adding water can make eggs more tender. When beating eggs, tilt the bowl a little, take a pair of chopsticks, break the yolk, and stir it quickly in one direction until the egg white and yolk are mixed together.

I put the wok on the gas stove and then fired. When the pan is hot, start pouring oil, and then pour the egg liquid. When the egg liquid meets hot oil, it begins to make a noise, as if to say, "It's so hot, so hot!" " The edge of the egg liquid began to bubble and swell, and it solidified at the same time, but it was still the egg liquid in the middle. I quickly turned the egg with a spatula, but it was awkward to hold it, and I was worried about being burned, so I turned the egg carefully. The egg is still burnt because I turned it slowly. After the eggs are scrambled, add tomatoes and fry them together. They give off bursts of fragrance together. After that, it was fried and put on a plate. The yellow eggs with red tomatoes were very attractive.

I think it's not easy to cook once. I will do more housework in the future to reduce the burden on my parents.