The seafood of Sanyu Hotel many years ago was called "Sanyu Special Hairy Crab Banquet". This dish is the signature dish of Sanyu Hotel, which is loved by diners because of its unique production technology and taste.

The main raw material of this dish is the local high-quality hairy crabs, which are fresh, tender, plump and delicious, and are a great delicacy in the seafood industry. In the production process, hairy crabs need to be screened and selected multiple times, then cleaned and picked, and finally processed and produced by a unique pickling method.

In the curing process, Sanyu Hotel used a variety of natural seasonings and spices, such as pepper, ginger slices, onion slices, etc., to cure the hairy crab meat until it tasted delicious. Finally, the pickled hairy crab meat is cooked and served with a variety of seafood side dishes with good color and flavor, such as lobster, sea cucumber, abalone and crab, presenting a delicious and nutritious seafood feast.

Generally speaking, "Sanyu Featured Hairy Crab Banquet" is a traditional local cuisine with strong local characteristics and cultural connotations. It is a signature dish that Sanyu Hotel has been insisting on for many years, and it is also one of the must-have foods for local residents and tourists.