A bowl of mutton soup makes people who get up early physically and mentally unobstructed, and in the cold air, they regain the courage to struggle hard for a new day.
Mutton soup is becoming more and more refined in various places, and its names vary from place to place, such as haggis, mutton chop suey, sheep head dish, mutton soup and so on. Different regions have different productions. So, where is the best mutton soup in China?
give you a few options!
1. Shanxi Quwo mutton soup
Quwo mutton soup, commonly known as mutton offal soup, also known as mutton head dish, is a delicious snack made from mutton water, sheep skeleton, sheep head, sheep hoof and sheep blood. The most important thing about Quwo mutton soup is soup, which dissolves the essence of sheep skeleton, sheep brain and mutton into soup. Meat chop suey as a supplement, soup can also be served with paomo, cakes, dough twists, jiaozi, etc.
The milky white soup that sheep soup pays attention to is boiled with local groundwater during the boiling process of Quwo sheep soup, so that the bone marrow is completely dissolved in the soup, and the soup is white and fragrant. When drinking soup, pay attention to hot, spicy and salty, its taste is fresh and fragrant, and because local water can cook such soup, Quwo mutton soup has become a specialty here.
2. Shanxian mutton soup in Shandong
In Shandong, the mutton bone soup in a large iron pot is always boiling, giving off an attractive aroma. The properly cooked mutton is tender and tender, and rich in oil. As soon as the eaters arrive, the chef scoops up the soup, adds mutton slices, turnips and peppers, pours a spoonful of boiling hot oil, and eats a bowl, which warms the body and mind. Mutton offal soup is a temptation that viscera lovers can't refuse at all. The mutton belly is crisp and tough, the mutton liver is dense, the mutton blood is fresh and tender, and the mutton lung is soft and elastic. The delicious mutton is boiled in a large pot, and the water with different tastes is gathered, and it is comfortable with a sesame sauce sesame seed cake.
Shan County, as the hometown of China green goats, naturally has excellent mutton quality, and Shan County people also have their own unique views on the use of spices. Onion, ginger, Amomum tsao-ko, cinnamon, angelica dahurica, dried tangerine peel and other herbs and spices are all put into the soup, which is integrated with the meat. This soup drinks the taste, but also the nourishment from all things.
The source of this picture: Shan County Government Network
3, Sichuan Jianyang Mutton Soup
Jianyang Mutton Soup, with goats living in unique conditions as the main raw material, is delicious. Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially the milk-white soup, which has a strong flavor and a long aftertaste, and is unmatched by any dish or soup. Especially in the winter morning, the family wears a pot of mutton soup, which gives them nutrition and heat, and even their breath smells of mutton for a long time.
4. Humeng Mutton Soup in Inner Mongolia
The quality of sheep in Inner Mongolia is so good that it is delicious no matter how it is cooked. In Humeng, Inner Mongolia, mutton soup is also a common food in winter. The biggest feature of this mutton soup, just like the Inner Mongolians, is rough on the surface and honest. A big bowl is full of hand-torn mutton, a big bowl full of basic meat is more than soup. It is more boiled mutton than mutton soup. But it's really delicious.
of course, besides these mutton soup, there are also excellent mutton soup in many places in the south. For example, the mutton soup made from the collection of books in Suzhou and the mutton in the market in Zhejiang is also very delicious.
Dear friends, what other delicious mutton soup have you eaten? I look forward to your message supplement.