As a spicy snack, Ayuan tried many recipes and tried them, and found that the following two were the best. Red oil salad is an essential salad for people who like spicy food. Red oil not only adds a lot of color to salad, but also looks bright red and shiny, and it is also very enjoyable to eat. The more you eat, the more fragrant it is. In the cold winter, people like to eat some high-calorie meat dishes to resist the cold, but the meat dishes are greasy. Thank you for inviting me. The proportion of cold dishes is as follows: 20 cold dishes, 30g ginger, 25g pepper powder, 65438+ 05g monosodium glutamate, 30g garlic, 45g cooking wine, 30g salt, 30g vegetarian soup and 30g red sauce. Add seasoning and stir with chopsticks to make red oil. Raw material ratio: Vitex negundo 1 kg, dried pepper with bullet half a kilogram, star anise10g, cinnamon10g, fragrant leaves 5g, angelica dahurica 5g, white sesame half a kilogram and vegetable oil 8kg. In addition, you need to prepare a little onion, ginger slices and minced garlic.

The reason why the spicy and cold dishes on the market are so delicious is mainly due to the matching ratio of red oil and other seasonings, which is not as complicated as everyone thinks, and they are all common seasonings in ordinary families. Spicy cold salad usually uses red oil and salt. After the water in the pot is boiled, first add the cooking-resistant ingredients and cook for five minutes, then add the bean skin, Flammulina velutipes and vermicelli for two minutes. Finally, add the favorite vegetables and blanch them, pour in the prepared juice, mix well and sprinkle with coriander. Is it special? Because of this year's epidemic, many people make delicious food at home, which is not the case today.

Practice: Wash and chop the broken ear root, and add garlic, coriander, millet pepper, vinegar, soy sauce, monosodium glutamate or chicken essence, a little oil and salt, a little sugar and a little ginger. Mix well and let it taste all night! It's so delicious that I can't stop! People who haven't eaten, what do you think?