2. Steamed fish on a stone ladder. Steamed fish with stone ladders is a local specialty in Dazhou, Sichuan. Stone ladder is a place name. Steamed fish is very distinctive. Fresh fish are now caught and killed. Fish head and fish tail with noodles to make soup. The fish in the middle is steamed. The main auxiliary materials are not rice flour, but soybean flour and soybean flour. They are mixed in a certain proportion, plus homemade bean paste and green oil. Put them in a steamer and steam them on the fire for about 6 minutes.
3, pepper fat intestines. Pepper sausage is a special snack in Daxian County, Dazhou City, Sichuan Province. Spicy and delicious! First, cut the fat sausage into sections of appropriate size and put it in a plate for later use; Then put a little oil in the pot, add chopped green onion and garlic, stir-fry until fragrant, and then put green pepper in the pot and stir-fry until it is broken; Finally, add 1 tbsp of oil, stir fry, then add fat sausage, stir fry evenly, then add 1 tbsp of soy sauce, 1 tbsp of chicken essence, 1 tbsp of vinegar, and a proper amount of salt, stir fry in turn, and finally stir fry for a few times!
4, dry burning rock carp. Dry-roasted fish is a traditional dish in Dazhou, Sichuan. Most of the materials used are carp and grass carp, among which dry-burned rock carp is the most famous. Full of color and flavor, the fish is thick and delicious. After cooking and frying, cook with home-cooked soup and collect the juice over medium heat. Fish fully absorbs the taste of soup, and at the same time, it is crisp outside and tender inside, which has a unique flavor.