Baking: bake the middle layer at 200 degrees Celsius for 20 minutes.

The recipe comes from Fujita Qian Qiu sausage roll and has been adjusted.

I like xiansikang very much. It's all about the shape and material of bread, but it changed the way of Si Kang. Black pepper+sausage+mozzarella cheese, this combination is popular everywhere. And this style is really attractive, and it is enough to be a snack as a staple food! !

Materials?

200 grams of low-gluten flour

Fine sugar10g

6 grams of baking powder

Black pepper (salt)10g

40 grams of butter

80 grams milk

Eight sausages

4 slices of mozzarella cheese

Sausage cheese xiansikang's method? Prepare materials, mix and weigh low-gluten flour, fine sugar, baking powder and black pepper. Method steps of sausage and cheese Xiansikang 1 Cut the unsalted butter into small pieces of about 1 cm and put them into the mixed powder without softening. Sausage and cheese xiansikang method step 2

Squeeze evenly with your fingers, and then knead with your palm to make even pastry powder. Sausage cheese xiansikang method step 3

First, pour in 3/4 milk, cut it with a scraper and mix it with pastry powder. Sausage and cheese xiansikang's method step 4

Pour the remaining milk where there is dry powder, and continue to cut and mix until there is no dry powder. Sausage and cheese xiansikang's method step 5

Put the dough on the chopping board and roll it out. Sausage and Cheese Step 6 of Xiansikang

Cut the dough in half with a scraper and stack it. Repeat 2-3 times to increase the layering of the dough. Step 7 of sausage and cheese salad

Roll the dough into square slices with a thickness of about 4 mm and cut off the irregular edges. Sausage and cheese. Step 8 of Xiansikang's practice

Divide the dough into 8 equal parts. Sausage and cheese xiansikang method step 9

Cut several slits longitudinally along the long side of the dough sheet. Steps of sausage and cheese Xian Sikang 10

Cut mozzarella cheese in half and spread it on the dough. Steps of sausage and cheese Xian Sikang 1 1

Put the sausage on the cheese, roll it up from top to bottom, and gently press the seal to bond. Steps of sausage and cheese Xian Sikang 12

Place the sealing face down on the baking tray covered with oil paper. Steps of sausage and cheese Xian Sikang 13

Preheat the oven to 200 degrees Celsius. Preheating usually takes 10 minutes in advance. Place the baking tray in the middle layer and bake for 20 minutes. Steps of sausage and cheese Xian Sikang 14

skill

1. mozzarella cheese will feel silky and taste better after heating.

2. If the dough is thin and soft, you can roll it into rectangular pieces and put it in the refrigerator for about 15 minutes. Dough will be easier to shape and taste better.