Dayao, a county town under the jurisdiction of Wei Chu, has a rich and colorful food culture. First of all, Dayao rice noodle is one of the local specialties, and its delicious flavor and unique taste have attracted many tourists to taste it. This delicious food is mainly fresh soup, with smooth rice flour and rich ingredients, which can be matched with shredded chicken, beef offal, pork liver and other flavors.

Secondly, Dayao barbecue is also very famous. The food is mainly fresh and juicy mutton, with various side dishes and seasonings, which is delicious. When eating barbecue, you can also drink a cup of local special wine "Dayao Erguotou" to add interest and appetizer.

Finally, Dayao bean skin is also a popular local food, with fresh and tender bean skin wrapped in meat dishes as the main ingredient, accompanied by various seasonings, vegetables and so on. In particular, the bean skin is full of toughness and has a unique chewiness and umami flavor.

In a word, Dayao has a unique food culture and diverse tastes, and every food is worth a taste. When you travel to Dayao, you might as well try the local food and experience the authentic Yunnan snack culture.