qiaqia, the eggplant in Lijiang, is a well-known local food. The method of this dish is quite simple, mainly using fresh eggplant, fungus and special sauce. Eggplant qiaqia is bright in appearance and attractive in color. It tastes crisp outside and tender inside, spicy and delicious, which is memorable.

The method of making eggplant qiaqia is very particular. You must choose local fresh eggplant, peel and shred it, fry it in an oil pan until golden brown, then add the cut fungus and appropriate amount of sauce to stir fry, and the fragrance is overflowing. This dish is fresh and tender, rich in sauce, and has four flavors of sweet, salty, fresh and spicy, which is very suitable for all kinds of people.

Besides eggplant qiaqia, other delicious foods in Lijiang are also worth a try. There are traditional barbecues left on the Silk Road, which are tender, smooth, fragrant and delicious. There is also a local special chicken offal hot pot, which adds fresh chicken liver, chicken heart and other internal organs on the basis of spicy fried chicken blood, and has a fresh taste and rich nutrition. Both tourists and local residents can find their favorite tastes in Lijiang's gourmet sea.