As a food lover, I often look for various food practices online. In this process, Douguo Food Network has become one of the most frequently visited websites. This website not only provides various food practices, but also many food lovers share their experiences. Here, I'd like to share with you some cooking skills and experiences I learned on Douguo Food Network.

First, how to make crispy fried chicken?

Fried chicken is a favorite food for many people, but many people can't make it crispy outside and tender inside when cooking at home. I found a very detailed method of frying chicken on Douguo Gourmet Online. The following are the specific steps:

1. Choose fresh drumsticks, cut the chicken into pieces of appropriate size, and marinate with salt, pepper, ginger powder, cooking wine, etc. 20 minutes.

2. Prepare flour, starch, eggs, bread crumbs and other materials, beat the flour, starch and eggs into egg liquid, and put the bread crumbs into a bowl for later use.

3. Dip the marinated chicken pieces in flour, egg liquid and bread crumbs in turn, and pay attention to the uniform wrapping of each layer.

4. Put the oil in a hot pot and cool it. Put the chicken pieces in the pot and fry until golden brown.

Through these steps, we can easily make crispy fried chicken for export.

Second, how to make handmade noodles with delicate taste

I also learned how to make handmade noodles with delicate taste on Douguo Food Network. Compared with the quick-frozen noodles on the market, handmade noodles are healthier and more delicious. The following are the specific steps:

1. Mix flour with proper amount of water, knead into dough, cover with plastic wrap, and wake for 30 minutes.

2. Divide the dough into several small pieces, roll them into thin slices with a rolling pin, then stack the thin slices and cut them into thin strips.

3. Cook the cut noodles in boiling water, remove them and rinse them with cold water.

Through such operation steps, you can make exquisite handmade noodles with export feeling.

Third, how to make delicious braised pork

Braised pork is one of the traditional cuisines in China, but many people can't make it fresh and tender when cooking it at home. I found a very detailed method of braising pork on Douguo Gourmet Online. The following are the specific steps:

1. Pork belly cut into pieces of moderate size and blanched in boiling water for later use.

2. Put oil in a hot pan and cool, add onion, ginger and garlic to saute until fragrant, and stir-fry the pork belly after blanching until the surface is golden yellow.

3. Add appropriate amount of cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves, pepper and other seasonings, add appropriate amount of water, boil and simmer for 30 minutes until the meat is rotten.

4. Finally thicken the juice.

Through such operation steps, braised pork with fresh and tender taste can be made.