Start understanding Shanxi from a bowl of noodles. Noodles are Shanxi’s traditional delicacies. Noodles are also a must-eat special delicacy when traveling to Shanxi. What are the recommended Shanxi noodles below?

I hope I can have a preliminary understanding of foodies visiting Shanxi.

The characteristic of Shanxi Sliced ??Noodles is the soup. The thick soup is paired with soft and chewy noodles. The refreshing and delicious noodles are blended with the noodle soup. The soft and firm taste is the most common taste in Shanxi Sliced ??Noodles. Pair it with

The green dishes and rich-flavored noodles always make people’s mouth water.

__ (pronounced hélao), also called Heleo and Hele, is made by mixing pea noodles, oatmeal noodles, buckwheat noodles or other miscellaneous bean noodles into soft ones, and using __ beds (a wooden or iron bed with many round eyes).

tool), press the dough through the round eye to form a small round strip.

It is thicker than ordinary noodles, but firmer and softer than noodles. It is eaten in the same way as noodles.

It is very common in northern China, and Shanxi __ is even famous throughout the country.

Pulled slices are one of the special traditional pasta dishes in Yuncheng and Jinzhong, Shanxi. They are made by pulling the noodles down with your hands. The noodles have a smooth texture and strong texture.

In Shanxi, both in urban and rural areas, grabbing tablets is a commonplace meal.

With its unique flavor and exquisite craftsmanship, the noodles are unique in pasta, popular in Jinzhong, and well-known at home and abroad.

Pinch-off is also a common dish spread among the people in central Shanxi.

Local people believe that when getting married, both men and women must eat this noodle before setting off on a journey, which is called "ageing knots".

You can take as many tablets as your age at the time of marriage.

The "piece" here refers to a semi-finished product, that is, mix a small scoop of noodles and roll it into a round shape, cut it and fold it in half, then cut it into large pieces according to the age, and then put the large pieces into the boiling water pot with your hands.

Take out about half a rice bowl.

Eating this meal means peace and security all year round.

The bowl holder is usually placed in a wide-mouthed, shallow-bottomed bowl. The finished bowl holder is a thin layer of silver round, slightly blackened noodle crystals. When eating, use a knife sharpened with a hacksaw blade to remove the shallow layer of noodles in the bowl.

Cut it into the shape you like, mix it with chili oil, mature vinegar and other seasonings, chew it in your mouth, it will be soft, smooth, chewy and spicy, and the sweet, sour, salty and spicy taste will fill your mouth in an instant.

?Tijian noodles are a delicacy in Shanxi people’s recipes, including white flour, sorghum noodles, multigrain noodles and so on.

The tips picked out by experts are round in the middle and pointed at both ends. This kind of pasta is unique in operation, soft and tasty, and easy to digest. It is unique when paired with large stir-fried meat, fried sauce, and braised meat and vegetables.

"Long-term noodles" are also called "longevity noodles". "Long-term noodles" are Shanxi's famous pasta, which Shanxi people must eat on their birthdays. Its characteristic is that "a bowl only has one noodle, and a pot also has one noodle."

How long should a noodle be? "The noodles are smooth, flexible and chewy, and the more you chew, the chewier they become! The essence of a noodle is that you eat the taste of the noodles themselves rather than the taste of the seasoning! Even without seasoning (

Noodle stew), the taste is also extremely delicious! Scissor noodles are a pasta snack in Shanxi Province. They are named because of the scissors used to make noodles, and because the noodles cut out are fish-shaped, they are also called sheared roe. Its preparation method originated in the late Sui Dynasty.

Scissor noodles have the feeling of helping each other and being good friends in their careers. In addition, Taiyuan people are fond of noodles and have the ability to use scissors, which provides a material and cultural foundation for the scissor noodles to be passed down from generation to generation. Therefore, Taiyuan's inheritance can last for thousands of years.

It is one of the Shanxi noodles. It has a pointed noodle and a thick middle. It is soft, smooth and refreshing. Put the soft noodles on a plate with a handle, hold the plate with one hand, and use an iron chopstick with the other.

Or use wooden chopsticks to push them into the pot one by one, like small fish jumping in the water. This kind of noodles is soft and smooth, easy to digest, and can be eaten with meat and vegetable toppings or marinated.

The good white noodles are pressed on the flat-eye grater, leak out from under the grater and dropped into the boiling water pot, and then cooked, and then served with various toppings and marinated. This kind of pasta is easy to chew and digest.

It is very suitable for the elderly and people with poor teeth.