No matter how times change, some things will never change, such as food, which is the root of people's diet in this city. It's the product of this side's soil and water. Of course, today, I'll introduce some special old restaurants in Datong, so you can refer to punching in!

laodatong restaurant

featured laodatong dishes

laodatong restaurant is a restaurant featuring laodatong dishes. The dishes here have a high value. A assorted hot pot, a hundred flowers steamed dumplings, and a table of delicious food are really pleasing to the eye against the white tablecloth. The most popular is the assorted hot pot here. When the flowery copper pot was served, the appetite was deeply aroused.

purple mud 369 coarse grain season

Datong, a famous coarse grain restaurant, is located in the north with many coarse grains. Want to taste the best coarse grain food, purple mud can be regarded as the most cost-effective restaurant in Datong. It is full of Datong's special dishes. The yellow rice cake is sticky and sweet. The entrance of millet flour has been sweet for a long time, and Hunyuan bean jelly is rich in ingredients. In addition to coarse grains, hand-picked mutton and mutton skewers are also excellent in taste.

Fenglinge

Fenglinge Restaurant was founded in Zhengde period of Ming Dynasty. It is famous for the story of "prince and the showgirl" in Ming Dynasty and "Hundred Flowers steamed dumplings" in Qing Dynasty. It is a place where celebrities gather and food is enjoyed. Up to now, it has a history of nearly 5 years. Fenglinge is located in the east of Huayan Temple, a thousand-year-old temple, with antique design, external cornices and arches, and internal winding corridors, which cannot be expressed in words. Fenglinge has a higher price, and its specialty is steamed dumplings.

Yonghe Hongqi Food City

is located in the urban area, with excellent decoration, service and dishes. Compared with other hotels in Datong, Yonghe Food City is a little expensive. However, some of them are still very worth tasting, such as: sea buckthorn yellow rice, hand-torn cabbage, oil cake, stir-fried cabbage and so on.