How to make soybean fritters, fluffy and soft, and more delicious than bread? Fried dough sticks are the most common breakfast in life. Many people like to eat them, and some people who love cooking often cook them at home. Generally, fried dough sticks are made of flour and water. Today, I'm going to teach big families to make fried dough sticks with soybeans. The method is simple, fluffy and soft, and the beans are full of flavor. Those who like fried dough sticks can go in and learn. A bowl of soybeans and a bowl of flour make breakfast, which is fluffy and fragrant, and all three children can't eat enough. Food: soybeans, raw eggs, yeast, sugar, salt, soda and other practices.

The first step is to prepare a bowl of soybeans in advance, clean them first, and then soak them in clear water for one night until the volume of soybeans increases obviously.

Step 2: Put the soaked soybeans into a wall-breaking machine, beat 2 eggs, pour in a box of milk and beat them into bean paste.

Step 3, put the prepared bean paste into a pot, add 3g yeast, one tablespoon sugar, one teaspoon salt and a little soda, and stir well, then add a bowl of flour and one tablespoon vegetable oil, and stir well to form a batter. After the batter is closed, brush a layer of vegetable oil on it and cover it for about 2 hours.

Step 4, put a proper amount of oil on the slate, put the cooked noodles on the slate without kneading, gently press them into rectangular chaotic skins, cover them tightly with plastic wrap, and make a second proofing for half an hour.

Step five, cut the developing strip with a knife, fold it up and press it vertically with chopsticks, and then put it aside.

Step 6: Pour more oil into the pot. When the oil temperature is 50% hot, put the finished soybean fritters into the pot, fry the fritters until they are set and turn over. The whole process takes about 2-3 minutes, both sides turn yellow, and it will be cooked when it floats.

Tips for making soybean fritters When the fritters are put into the pot, the oil temperature does not need to be too hot. Fry with slow fire. If the oil temperature is too hot, the fried dough sticks will be very easy to fry, and the fried dough sticks will be dry and hard.

Don't knead the dough when making fried dough sticks. If you mix dough, you can harden the dough and make the fritters a little hard but not soft. The dough should be soft, and the fried dough sticks made of soft noodles will be more bulky. Adding a little sugar when kneading dough can not only promote mellowness, but also play a role in coloring. Without sugar, the color of fried dough sticks generally does not turn golden yellow.