Cabbage [Figure] Cabbage is a proper amount of food.

Carrots [Figure] Eat half carrots together.

Corn [Figure] 1 piece of corn vegetable

Pork [Figure] Pork is a proper amount of food.

Proper amount of salt

Peanut oil [Figure] Peanut oil in moderation

Pepper [Figure] A little pepper.

Recipe practice:

Illustration of Chinese Cabbage jiaozi 1 1. Prepare the main materials.

Illustration of Chinese Cabbage jiaozi 22. Peel carrots and cut them into small pieces, and dice pork.

Illustration of cabbage practice in jiaozi 33. Cook the whole cabbage in a pot and take it out.

Illustration of jiaozi Cabbage 44 Practice. Break the cooked cabbage piece by piece.

Illustration of jiaozi Cabbage Practice 55. Boil the corn in the pot for a while, and then take it out.

Illustration of Chinese Cabbage jiaozi 66. Stir-fry diced meat in a pot until it changes color.

Illustration of Chinese Cabbage jiaozi 77. Add corn and carrots and stir for a while. Add salt and pepper and stir well. Turn off the heat and serve.

Illustration of Chinese Cabbage jiaozi 88. Stir-fry the stuffing.

Illustration of Chinese Cabbage jiaozi 99. Take a cabbage leaf, scoop in a spoonful of stuffing, then fold it in half and wrap it.

Illustration of Chinese Cabbage jiaozi 10 10. Packaged Chinese cabbage jiaozi.

Illustration of Chinese Cabbage Practice in jiaozi 1 1 1. Put it in a pot separated from water, cover it and stew for 10 minutes.

Illustration of Chinese Cabbage jiaozi 12 12. Steamed cabbage jiaozi.

Illustration of Chinese Cabbage jiaozi 13 13. Serve with your favorite sauce.