In our daily study, work or life, we all often see compositions. Compositions must focus on the theme and make in-depth explanations around the same theme. Avoid rambling. , the theme is scattered or even has no theme. How to write a thoughtful and literary composition? The following is a 400-word essay on making zongzi during the Dragon Boat Festival that I have compiled for you (selected 15 articles) for your reference. I hope it can help friends in need. Excellent essay on making rice dumplings for the Dragon Boat Festival 1

Every year on the fifth day of the fifth lunar month, it is our country’s traditional festival - the Dragon Boat Festival. On this day, in order to commemorate the great poet Qu Yuan, people hold activities such as making rice dumplings and racing dragon boats, but my favorite is making rice dumplings.

In the morning, my mother and I went to the market to buy rice dumpling leaves, pork belly, glutinous rice, and rope. Mom first washes the glutinous rice, pork belly, and rope, then cuts the pork belly into small pieces, and then boils the rice dumpling leaves and rope, so that the rice dumpling leaves and rope become softer and better wrapped, and the glutinous rice will not fall out easily. Start making rice dumplings! Mom first takes out two rice dumpling leaves, rolls them into a cone shape, puts some glutinous rice, then two or three pieces of pork belly, then puts some glutinous rice to cover it, then mixes it with chopsticks, folds it, and ties it with a rope. Enough. After watching my mother's demonstration, I carefully started to learn how to make rice dumplings. I did it the way my mother taught me, but I used too much force and the leaves were broken, but the glutinous rice did not leak out. Then I tied the zongzi tightly with a rope. I wanted to tie the zongzi tightly, but the leaves were all broken and the rice was leaking out. In this chaos, I failed to wrap the rice dumplings properly, but scattered the glutinous rice dumplings all over the floor. But I was not discouraged. As the saying goes, once a life is good, twice is a good time, so I wrapped the rice dumplings carefully. Under the guidance of my mother, I finally made it. I called it "dwarf winter melon" zongzi because it was very small and short. The last step is to cook the rice dumplings. After more than an hour, the fragrant rice dumplings are ready. I found my "dwarf winter melon" rice dumplings and took a bite, ah! It smells so good. I will never forget this smell for the rest of my life. It really makes me have endless aftertaste!

Through this experience of making rice dumplings, I realized that as long as you are sincere, careful, perseverant and perseverant in anything you do, you can get satisfactory results. Excellent composition on making rice dumplings for the Dragon Boat Festival 2

Now, it is the time when the lotus flowers are in full bloom, and it is the traditional Chinese day - the Dragon Boat Festival. During the Dragon Boat Festival, we talk about Zongzi. Zongzi is the traditional food with the deepest cultural heritage in Chinese history and is deeply loved by people. The legend of making Zongzi on the Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan.

No, our family has made rice dumplings. My mother bought rice dumpling leaves, raisins, purple sweet potatoes, candied dates... My mother boiled the rice dumpling leaves she bought in the pot for a while, and then opened the lid of the pot. A refreshing smell hits your nostrils. My mother was holding a basin of glutinous rice and said to me: "Would you like to make rice dumplings?" I couldn't wait to urge my mother: "Mom, hurry up. Mom, hurry up."

Mom picked up two pieces of rice dumplings. Leaves, put it on the palm of your hand, roll the rice dumpling leaves into a cone shape, mother grabbed a handful of rice, put it in the rice dumpling leaves, folded it. Finally, mother took the thread and wrapped the zongzi up. A rice dumpling is done. I also followed my mother's example. I took two rice dumpling leaves, put them on the palm of my hand, rolled them up, grabbed a handful of rice, and put them on the rice dumpling leaves. As soon as I folded them, there was a big hole under the rice dumpling leaves, and the rice was straight. Leak outside. My first rice dumpling failed.

Finally, with my mother’s “good intentions”, I finally made an “exotic” rice dumpling. But after cooking, there was only a little filling left in the rice dumpling, and we were all happy. Looking at the green rice dumpling leaves, they are so green and delicious. Eating the rice dumplings made by yourself is delicious!

I had a great time this Dragon Boat Festival. I hope I can spend the next Dragon Boat Festival like this. Excellent Essay on Making Zongzi for Dragon Boat Festival 3

The Dragon Boat Festival is coming soon, and the vegetable market is bustling with people. Buying rice dumpling leaves, glutinous rice, jujubes, and selling raisins is a very prosperous business.

It’s the Dragon Boat Festival. Early in the morning, the family started to get busy. When I was idle, I came to my mother and saw my mother wrapping rice dumplings skillfully. I couldn't help but want to make a rice dumpling myself. I followed my mother's example, took a rice dumpling leaf, and wanted to roll it into a cone shape, but I couldn't roll it well, and it still became a straight tube after rolling it around. When my mother saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf tightly with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under my mother's guidance, I rolled up the rice dumpling leaves. . Then use a small spoon to fill in the peanuts, red dates, and glutinous rice. Finally, I clumsily tied the rice dumplings tightly with strings. However, the rice dumplings I made were crooked and ugly, but this was also the result of my hard work. I looked at the rice dumplings and smiled with satisfaction. My mother told me that more than two thousand years ago, Qu Yuan threw himself into the river and died. People were very sad at that time, so they threw rice dumplings into the river to prevent fish and shrimp from harming Qu Yuan's body.

I put the rice dumplings into the pot. After a while, the aroma overflowed. I thought the rice dumplings were ready, but my mother said it was not time yet and asked me to wait patiently. After more than ten minutes, the house was filled with the strong fragrance of rice dumplings, and I was almost salivating.

The rice dumplings were finally ready. I peeled off the palm leaves and the yellow glutinous rice was shining! A big red date smiles in the center, like a lovely girl.

Take a bite, it's soft, moist, smooth and sweet, it's really an endless aftertaste! Excellent composition on making rice dumplings during the Dragon Boat Festival 4

Our school is also on holiday during the Dragon Boat Festival holiday. I have learned a small skill at home - making rice dumplings.

Although the small rice dumplings are not big, they are still a bit difficult to wrap. My mother first washed the rice dumpling leaves she bought and boiled them in a pot. The cooked rice dumpling leaves were slightly darker in color. Greener, there is a strong aroma of rice dumpling leaves when you open the lid. I picked up a rice dumpling leaf and started to wrap it. My mother stopped me, took the rice dumpling leaf back in my hand, and cut the rice dumpling leaves with a pair of scissors. Cut off a little bit at both ends. I asked my mother puzzledly: Why did you cut off a little bit at both ends? Mom laughed: In the past, the rice dumplings bought in the supermarket had both ends evenly cut off. This was done to make the wrapping easier and not to prick the mouth when eating. Hey, there are so many things to pay attention to in a small rice dumpling. Let’s start wrapping. Follow your mother’s example and fold the rice dumpling leaves and put the glutinous rice that has been soaked in advance. Why is it so hard to put the glutinous rice in? The leaves will open as soon as you let go.

Finally, with the help of my mother, I wrapped one, but there was still a small mouth with glutinous rice exposed. My mother encouraged me and said, "Son, don't worry, the next one will be better than the last one. Hold the rice dumpling leaves from left to right when filling the rice, and don't let go when the rice is discounted." I picked up the rice dumpling leaves again and thought about what my mother had just said. If so, hey, it’s really much better than last time. I am more confident. A small rice dumpling has to go through so many procedures to complete. After two hours, I accompanied my mother to wrap the rice dumpling leaves.

I’m so tired. My neck hurts and my hands hurt a little. I’m really happy to see the fruits of my two labors. It turns out that things that seem easy are still difficult and skillful to do. I also started to slowly I understand that life is not easy for adults. When I ate the cooked rice dumplings, I thought that I would study hard and learn more knowledge and skills in the future. Excellent composition on making rice dumplings for the Dragon Boat Festival 5

May 5th is the Dragon Boat Festival. There are moxa sticks on the door and the house is full of fragrance. Zongzi are eaten, sugar is sprinkled, and the dragon boat is launched into the water with joy. This children's song talks about the customs of the Dragon Boat Festival. Today, my mother and I came to my aunt's house to make rice dumplings, one of the customs of the Dragon Boat Festival - rice dumplings.

More than a dozen kilograms of rice, three or four packages of rice dumpling leaves, and white thread were placed beside the table. I looked at these things, but I couldn't connect them with the rice dumplings that made me salivate.

When everything was ready, my mother and aunt began to make rice dumplings. I sat on the sofa and watched them quietly. I saw them first folding one-third of the rice dumpling leaves into a funnel shape, and then putting the soaked glutinous rice into the "funnel" bit by bit with a spoon. Until the "funnel" is full, just press it gently. Mother uses the extra brown leaves to wrap it layer by layer into a cone shape, and then tie it tightly with a rope. Such a stylish rice dumpling is ready. . This process is delicate and tedious, but my mother and aunt still do it very seriously. Near 1 o'clock in the afternoon, all the rice dumplings were wrapped, and then I started to pick up the big pot, put the rice dumplings in, let the water cover the rice dumplings, and started to light the fire. After cooking for an hour, the aroma of the rice dumpling leaves quickly boiled in the room. However, my mother said it was not edible yet. It had to be cooked over low heat for an hour to fully cook the glutinous rice, so that the rice dumplings would be delicious. I waited patiently, and looked at the watch for a while. Finally, when it was 3 o'clock, my mother opened the lid of the pot and picked up one. I didn't have time to cool down, so I started to peel off the rice dumpling leaves, blowing on the hot air, and took a bite. I feel that the fragrance is overflowing, my mouth and tongue are full of saliva, and my lips and teeth are fragrant. It also contains the unique taste of family, that is, family love. The rice dumplings full of family affection are the most delicious rice dumplings I have ever eaten. Excellent Essay on Making Zongzi for Dragon Boat Festival 6

For children like us who were born in the city, there are inevitably some things that we have never touched and know nothing about. Today, I came into contact with a job I have never done before - making rice dumplings!

I came to my grandma’s house and saw that the house was full of people. My curiosity suddenly emerged: What are they doing? I quickly squeezed into the middle to take a look, oh! It turned out that I was making rice dumplings. Many of the people doing the shopping are neighbors, and they are so enthusiastic! Seeing their skillful way of making rice dumplings, I really want to try it myself! Just do it, I picked up the rice dumpling leaves, and then imitated an adult, rolled the rice dumpling leaves into a triangle, and quickly put the white rice in. Because there was too much rice, when I squeezed it when wrapping it, the triangular rice dumpling leaf turned into a funnel, and all the white rice leaked out. First try, failed!

With a depressed mood, I picked up the rice dumpling leaves again and secretly made up my mind: I must make a rice dumpling! I watched my grandma's method meticulously, and bit by bit, I started to put in the white rice. But this damn white rice is either too much or too little. Hey, this is really difficult! I couldn't help but sigh secretly.

With the mentality of "Nothing is difficult in the world, I am only afraid of those who are willing", I continued to wrap it, once, twice... Again, I picked up the rice dumpling leaves, rolled them into a triangle, put in the white rice, and laid them out. , fill up the gap with the extra rice dumpling leaves, and fold it... Oh, it finally succeeded! Although it is so "thin and shriveled", it is also the fruit of my labor, which makes me truly feel the hardship and joy of labor.

No matter how tiring or painful it is, as long as you try it, in your heart, I believe you will feel extremely happy! Excellent Essay on Making Zongzi for Dragon Boat Festival 7

Amid bursts of laughter, one dragon boat after another quickly sailed towards the finish line, and we ushered in the annual Dragon Boat Festival again.

Eating rice dumplings is one of the customs of the Dragon Boat Festival. Early in the morning, my mother took out the glutinous rice that had just been soaked the day before from the refrigerator. Each grain of glutinous rice soaked up water looked like a full belly. Little fat white guy. I jumped up to my mother without hesitation and shouted that I would make rice dumplings with her. Under my mother's detailed guidance, I carefully took out the bean paste, fresh meat and other ingredients from the refrigerator one by one and put them on the table.

My mother took out the rice dumpling leaves she just bought and said to me while wrapping them: "Wrapping rice dumplings is not an easy task. If you want to make good rice dumplings, you must be careful."

< p>I made rice dumplings while listening to my mother’s teachings and following her example. I first roll the palm leaves into the shape of a funnel, pinch a handful of soaked white glutinous rice, and put it into the "funnel"; then add egg yolk and fresh meat, then cover with a layer of white glutinous rice, press it tightly, and then Wrap the glutinous rice completely with the rice dumpling leaves, and finally tie the whole rice dumpling tightly with hemp rope. "Not bad", a rice dumpling with small and sharp corners is completed.

We made many kinds of rice dumplings: some were stuffed with egg yolk and fresh meat, some were stuffed with barbecued pork, some were filled with bean paste, and some were white rice dumplings without filling... We made three large plates.

My mother put all three plates of rice dumplings into the pot and added water to boil. In less than thirty minutes, the faint fragrance of rice dumpling leaves mixed with the strong smell of glutinous rice wafted in the kitchen. When you open the lid of the pot, the pleasant aroma will make your mouth water.

"The rice dumplings are out of the pot, come and try our baby's own handicrafts," as my mother shouted, my father heard the sound, picked up the chopsticks, picked one up, opened the rice dumpling leaves, and gently After taking a bite, a sweet smile suddenly appeared on his face: "It's delicious, it's so delicious!" Dad was full of praise.

The sweet rice dumplings, the smell of happiness, and the dragon boats gliding on TV made me smile happily! Excellent composition on making rice dumplings during the Dragon Boat Festival 8

"After the Dragon Boat Festival, dragon boat races, the fragrance of rice dumplings and AI fills the room."

The annual Dragon Boat Festival is here, and my mother bought us a few Because I bought it too late, it was not good to only buy two rice dumplings, so my father decided to let me make rice dumplings. Dad bought dozens of rice dumpling leaves from the supermarket, as well as several kilograms of glutinous rice and red dates. Before making the rice dumplings, I thought about the origin of the Dragon Boat Festival, which together with the Spring Festival, Qingming Festival, and Mid-Autumn Festival are known as the four traditional Chinese folk festivals. The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year and commemorates the patriotic poet Qu Yuan. The most common customs are dragon boat racing, eating rice dumplings and hanging purses.

Starting to make rice dumplings, my father put the previously cleaned rice dumpling leaves in a basin, and then showed me how to make rice dumplings. I saw it in my eyes and remembered it in my heart. I first washed two rice dumpling leaves and folded them together, then folded them in half to form a triangle. Then I put a few handfuls of rice inside, and then a fiery red jujube. Then I put a few more handfuls of rice and put the top Cover the top, wrap the rope around it a few times, tie a knot, and the rice dumpling is wrapped. After I learned how to make rice dumplings by myself, I made more than twenty rice dumplings in a row, most of which were filled with red dates, and two of them were filled with peanuts. After the rice dumplings were wrapped, the next step was to cook the rice dumplings. My father brought a steamer and put it on the induction cooker. He added some water to the pot, put the rice dumplings on it, and cooked for about an hour. The rice dumplings were ready. I opened the lid of the pot and smelled a strong fragrance. I thought: "The rice dumplings in this pot must be fragrant and sweet!" I took a bite, ah! Yes, the rice dumplings are really fragrant and sweet. After eating the delicious rice dumplings, I felt that today is the best and happiest day! Because I learned how to make rice dumplings by myself. Excellent Essay on Making Zongzi for Dragon Boat Festival 9

My hometown, Emei, has many delicacies, and I also like to eat a lot, such as rice noodles, steamed noodles, cold noodles... Among them, my favorite is the unassuming rice dumplings. . Every time I eat rice dumplings, I think of the master of making rice dumplings - the old lady from my hometown.

Zongzi has a long history. According to legend, it was created to commemorate the patriotic poet Qu Yuan. After Qu Yuan threw himself into the river and died, people threw rice dumplings into the river during the Dragon Boat Festival every year in order to prevent fish and shrimp from eating his body. This is the origin of eating rice dumplings on the Dragon Boat Festival.

On the day of the Dragon Boat Festival, I happened to go back to my hometown and saw my grandma making rice dumplings.

I said: "Grandma, how do you wrap zongzi?"

Grandma said: "First, wash and dry the zongzi leaves, then soak the glutinous rice and add mung beans, Peanuts, meat cubes, etc. Then roll up the rice dumpling leaves, put in the soaked glutinous rice, then cover it with the remaining brown leaves, and finally tie the wrapped rice dumplings with rope, be sure to tie them tightly, and then put Freeze them in the refrigerator for a few hours, then put the rice dumplings in a pot and cook them over slow fire. It will take a long time before the rice dumplings are soft and fragrant.

The rice dumplings are just cooked. I smelled the strong fragrance, which filled the whole room. I immediately ran to the pot and asked my grandma to give me one. It's tempting.

Smelling the aroma of the rice dumplings, I ate them with relish. The rice dumplings were big and delicious. After a while, I wiped out three big rice dumplings. I was still greedy. I asked my grandma to peel three of them for me. In the end, I was so full that my stomach was full. I lay on the sofa with the aftertaste in my mouth and didn't want to get up for a long time.

I love eating the rice dumplings made by my grandma. Because it has a strong flavor of hometown.

10 Excellent Essays on Making Zongzi for the Dragon Boat Festival

It’s the Dragon Boat Festival, and the streets and alleys are filled with the fragrance of rice dumplings. Every household is busy making rice dumplings to celebrate the Dragon Boat Festival, isn’t this? Our class 601 held a rice dumpling making activity.

The zongzi-making activity started, everything was ready, I couldn’t wait to pick up the zongzi leaves, and learned to fold the zongzi leaves into a cone like the teacher did, put a little glutinous rice, and then picked out a piece. Big meat, and then cover it with some glutinous rice. I carefully pressed the rice dumpling leaves on the glutinous rice, who knew? The naughty glutinous rice jumped from the small crack to the table and the ground. "Ah! It's different from what I imagined. It's so difficult."

The teacher came over to help, and she wrapped my first rice dumpling by wrapping it up and around it.

I was so excited that I picked up another rice dumpling leaf, intending to wrap a larger one, so I stacked three rice dumpling leaves together. The rice dumpling leaves were moving back and forth, not obedient at all. I had to put down one of the other two to make small rice dumplings. As the saying goes, "once raw, twice cooked." Sure enough, the second time I made the rice dumplings successfully, the naughty rice became much more honest, and the teacher was shocked when he saw it. I was full of praises, and I felt happy.

After making the rice dumplings, it’s time for the moment I’m most looking forward to - eating the rice dumplings one by one. While the rice dumplings were still being cooked, the aroma of the rice dumplings could be smelled in the distance. This smell made my stomach growl. After a long time, the zongzi finally came out of the pot. I untied the rope and peeled off its green coat, and the aroma of rice dumplings came to my nose. I took a bite and couldn't help but exclaimed, "Ah, it's so fragrant!" I tasted not only the deliciousness of rice dumplings, but also the deliciousness of the rice dumplings made by myself. pleasure.

Through this activity, I understood: only by doing it yourself can you experience the real fun and the real deliciousness. Excellent essay on making rice dumplings during the Dragon Boat Festival 11

The Dragon Boat Festival will be here in a few days. According to custom, every family has to make rice dumplings, and my family is no exception. When I was a child, I watched my mother and grandma work. I always feel very excited at that time and always want to reach out and try to wrap it myself, but it always falls apart and cannot be wrapped together. Made mom and grandma laugh. Later, my grandma passed away, and a few years later, my mother also became ill. The Dragon Boat Festival always had to be celebrated, and rice dumplings had to be made, so I learned how to do it.

Every year I make a lot of rice dumplings with various fillings. Glutinous rice should be soaked in advance. The longer the time, the higher the viscosity. Generally, soaking for six or seven hours is enough. Northerners love to eat sweet things, so jujubes are indispensable. Add some cooked red beans, soaked peanuts, raisins, and preserved fruits, and you have all the ingredients for sweet and delicious rice dumplings.

You need to buy fresh rice dumpling leaves. Although dried bamboo leaves have larger leaves, they taste worse than reed leaves. Fortunately, the supermarket next to my home sells fresh reed leaves every year, which is very convenient. After buying the leaves, you need to clean them first, then put them in a pot and add water to boil them. It takes seven or eight minutes after boiling the pot. Take out, change water and let cool. Now that the preparations are done, let’s start packing!

The reed leaves are small. Generally, two or three leaves are used. Spread them out and fold them in the middle to form a bucket shape. Fill them with glutinous rice, jujubes, etc., and then fold the page slightly in half. Wrap it up and tie it with string. A four-cornered rhombus-shaped rice dumpling is ready.

Take a large pot, stack the rice dumplings densely, add enough water, and it is best to put something heavy on top. Usually I use several large plates to stack them up and press them on top. The purpose is to prevent the rice dumplings from breaking when they are stirred by the boiling water. The heat is also important. After the pot is boiled on high, turn to low heat and cook slowly. You can turn off the heat after two hours.

The house is filled with the fragrance of reed leaves, glutinous rice and dates, and the fragrant, sweet and delicious rice dumplings are ready! It's already very sweet without adding sugar. Come and try it, is it delicious? Excellent composition on making rice dumplings during the Dragon Boat Festival 12

Today is the Dragon Boat Festival. My mother and grandma and I went back to the countryside. We went to my grandmother’s field to pick rice dumpling leaves and prepared to go home to make rice dumplings. It is said that the Dragon Boat Festival is to commemorate the great poet Qu Yuan, and people later made rice dumplings to commemorate him.

First of all, prepare a large basin of snow-white glutinous rice, meat and soy sauce. Grandma washed the glutinous rice and soaked the rice dumpling leaves in hot water in advance. Divide the glutinous rice into two parts, one part to make salty meat rice dumplings and the other part to make white rice dumplings. After the preparations were completed, it was time to make the rice dumplings. My mother gave me a demonstration: she picked up two rice dumpling leaves, folded them, wrapped the leaves in a circle around her hand, then took out her hand, folded one side of the rice dumpling leaf circle to seal it, then you can add glutinous rice . Mom grabbed a handful of glutinous rice and put it in, then put a piece of meat in the middle of the glutinous rice. After the filling was put in, it was time to seal it, then wrap it with a piece of rice dumpling leaf and fold it inward on the unsealed side. I thought to myself: How should I tie it up? I saw my mother take out a piece of thread, bite one end with her teeth, pull the other end and wrap it around the zongzi twice, and finally tie it with a knot, and a zongzi with "big five-flower tied" came out.

After watching the demonstration, I couldn’t wait to pick up two rice dumpling leaves and wrap them up. The first attempt was not satisfactory. Looking at my messy finished product, I decided to try it again. Sure enough, "Once raw, twice cooked", the second rice dumpling looks much better.

Grandma took the finished rice dumplings to cook and served them out after a while. I picked the white rice dumplings I made myself, dipped them in sugar and ate them. I felt very happy. Today I not only had a happy Dragon Boat Festival, but I also learned how to make rice dumplings.

Excellent Essay on Making Zongzi for Dragon Boat Festival 13

I looked through the calendar and found that the Dragon Boat Festival was approaching again before I knew it. I closed my eyes and thought of the scene in my hometown that year.

When I woke up early in the morning, I saw my mother-in-law sitting on the courtyard, wrapping something attentively. There was a bucket of rice and a pot of leaves beside her. Her technique was so skillful and light, and she could finish it in five or six seconds. I bought one, and a lot of it has been packed out. The items are all plump and bright, like dolls in green clothes, extremely delicate and cute. Thinking about how everyone is talking about eating rice dumplings recently, I guess this must be rice dumplings.

I ran over happily: "Mother-in-law, are you making zongzi?"

My mother-in-law nodded, "Yes! It's for the Dragon Boat Festival."

< p>I said enthusiastically: "Teach me, I want to wrap it too."

"First roll the rice dumpling leaves into a pointed cone shape, then put the rice in, and then use Wrap all the rice tightly with leaves and tie it up with rope," my mother-in-law said while showing me how to do it.

I followed step by step, with unfamiliar and clumsy movements. The green leaves were like a naughty child in my hands. I couldn't wrap the rice tightly, and I couldn't wrap it well. I didn't believe it. It’s not good for you, a little thing. I was not convinced, so I laboriously wrapped and unwrapped, unwrapped and wrapped again. After many twists and turns, I finally made a loose, ugly little rice dumpling. I looked at it with disgust, it was too ugly, who wants to eat this? !

My mother-in-law looked at it, suppressed a smile and said, "Okay, but you have to work harder!" Forget it, I know this is to comfort me. I carefully put the wrapped rice dumplings on the table, but with a "crash", the rice spilled all over the floor. I was dumbfounded. I couldn't help but feel disappointed when I looked at the white rice grains all over the floor. My mother-in-law sighed and helplessly helped me clean up the rice grains on the floor.

It seems that I am more suitable for eating zongzi than making zongzi... Excellent essay on making zongzi during Dragon Boat Festival 14

I look forward to the Dragon Boat Festival, because during the Dragon Boat Festival, I can eat grandma’s buns The rice dumplings are particularly fragrant. The day before the Dragon Boat Festival last year, I learned how to make rice dumplings from my grandma!

Early that morning, my grandma and I went to the market to buy ingredients for making rice dumplings. We bought rice dumpling leaves, glutinous rice, meat, red dates, etc. On the way home, I tried to ask my grandma: "Can I learn to make zongzi?" Unexpectedly, my grandma agreed immediately.

As soon as she got home, grandma had to cook the rice dumpling leaves and prepare the fillings. She was very busy. When the rice dumplings started to be made, grandma first took out two or three rice dumpling leaves and spread them side by side. Some of them overlapped and the rice dumpling leaves immediately became much wider. Then pinch them, submerge them in the water, and when they come out of the water, the leaves will immediately stick together tightly. Grandma holds the middle part of the rice dumpling leaf with her left hand, and holds the root of the rice dumpling leaf between the index and middle fingers of her right hand, and rolls it into a funnel shape. Grandma told me that there must be no opening at the tip of the funnel, it must be seamless. Then fill the prepared filling into the "funnel". Then press it and wrap it tightly, and finally wrap the rice dumpling with thread, so that a rice dumpling is wrapped. It seems that making rice dumplings is not difficult! I thought to myself. I followed my grandma's example and spread out two or three rice dumpling leaves, soaked them in water, and rolled them up. However, my "funnel" was either too small, or there was a small opening at the tip. After "modification", I put the rice in and when I sealed it, The "funnel" came loose, and there was glutinous rice on the table and in the bucket. If you start over again, I don’t believe you can’t wrap it up? I encourage myself. Grandma demonstrated step by step, and I learned step by step. Unexpectedly, although the second one was wrapped, it was "four different"! Later, grandma taught me step by step at key points, and the result was much better than before. Finally, grandma also taught me how to wrap a small "pig head"!

It’s really easy to look at flowers but difficult to embroider! Excellent essay on making rice dumplings during the Dragon Boat Festival 15

Every time the Dragon Boat Festival comes, I will think of the time when I was making rice dumplings at home.

One morning, as soon as I stepped into the kitchen, I saw my mother was very busy. I asked his mother what are you doing? So my mother turned around and answered me with a smile, have you forgotten? Today is the Dragon Boat Festival and I am making rice dumplings. I nodded first, and then looked at the work in my mother's hands. He first soaked the glutinous rice in water, and then took out a rice dumpling leaf from a bag. Then pick up the glutinous rice soaked in the water and put it on top, adding a red jujube. Then tie it with rope. A stunning little zongzi appears. A smile unconsciously appeared on my lips.

Looking at the cute rice dumplings. I feel like they are smiling at me. I thought to myself, it would be great if I could also make rice dumplings like this. I thought about it and secretly made up my mind. You must learn how to make zongzi seriously. I followed my mother's example and did it again. I was very proud at first, but it didn't go so smoothly later on. I put too much glutinous rice, and it fell to the ground with a splat. I suddenly panicked and quickly put the rice dumplings on the table. I was about to reach out to pick them up, but the glutinous rice on the table seemed to have grown legs and kept moving under the table. Now I was even more panicked, with a look on my face like I was about to cry. When my mother saw it, she quickly told me that nothing is easy, and I will slowly get better in the future, so I’ll give it a try. I heard this. Another rainbow rose in my heart. I tried again according to my mother's words. It was much better than before. Although it was not the best, I will do better and work harder than this time in the future.

We were busy until evening.

My mother and I made a lot of rice dumplings. When my father came home, we started to eat the rice dumplings. They were delicious and sweet. Sure enough, what you get through your own labor is the best, and as long as you work hard, you will be rewarded.