Meat-wrapped sesame seed cake is a traditional snack of Shenze Han nationality, which has been circulated since the Qing Dynasty. It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. Locals can eat it all at once without any seasoning, which is an essential place to entertain guests. The following is the recipe of Xihe meat pie I shared with you. Let's study together!

The practice of Xihe meat pie

material

Shenze's sesame cakes are very particular about the selection of materials, dough mixing, barbecue and meat wrapping.

The first is to choose the best raw materials such as refined flour, peanut oil, Chili noodles and sesame seeds.

manufacturing method

Add water to flour, stir vigorously, and you will get three kinds of light: face light, hand light and basin light, and then leave it for half an hour to wake up. Meat stuffing is instant noodles. Add some pepper noodles and salt to the flour and blanch it with oil. The oil temperature should be moderate, not too high, to prevent the flour from burning.

Step 2: Wrap the hot noodles in the waking season, roll them out, make them round and put them on a special baking tray. It is best to use odorless charcoal as fuel. When baking, keep rubbing oil to raise the temperature and cook them thoroughly.

The sesame cake made in this way is golden in color, crisp outside and tender inside, crispy and delicious. Shenze's sesame seed cake pays attention to the wrapping method of meat stuffing. Meat is mainly donkey meat, beef, pig offal and Xihe meat patty, especially donkey meat and Xihe meat patty, which are the top grade and the most unique.

Conclusion: Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder was Li Luoti of Xihe Village in the late Qing Dynasty. Commonly known as Xihe Meat Pie, it is well-known in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first in Shenze's "Three Great Cuisine".

Xihe meat pie introduction:

Xihe Meat Pie is a traditional folk snack in Shenze County, Shijiazhuang City, Hebei Province. It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. Locals can eat it all at once without any seasoning, which is an essential place to entertain guests.

Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is well-known in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first in Shenze's "Three Great Cuisine".

According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti. According to genealogical records, Lilio suggested that he was born in 187 1 late Qing Dynasty and worked in a rich meat shop as an adult. At the end of the year, he got a donkey meat. Because there are more people and less meat, he cut the donkey meat into fine grains, added seasoning, cooked it, added starch and cut it into pieces. The Li family passed down from generation to generation, and the formula was kept secret. Yanchuan has become the first choice for ordinary people's delicious food and gifts to relatives and friends.

Xihe meat pie takes mung bean and sweet potato starch as main ingredients, donkey meat, donkey oil and sesame oil as auxiliary materials, and various condiments as seasoning. The production method is to cut donkey meat into fine grains, mix starch, minced meat and oil, cook broth, put them in a pot and steam them with seasoning. It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. Locals can eat it all at once without any seasoning, which is an essential place to entertain guests. In Xihe Lijia, there are 14 families making Xihe meat pies, with a daily output of 4000 kg.

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