How to steam steamed buns at home? For the short video steps, please click to enter the picture description. Ordinary wheat flour, add 5 grams of yeast to half a bowl of warm water, keep adding warm water, stir, and knead into a smooth dough that is not sticky. Please click to enter the picture description and ferment for an hour.

, because the temperature is relatively low in winter, the dough is placed on warm water and covered with plastic wrap to ferment.

Finally, ferment until it doubles in size. When you poke the dough, it will not bounce back. Just tear it apart and it will look like flocculation. Please click to enter a picture description. Take it out. Knead the dough until it is deflated. Please click to enter a picture description. Cut it into small pieces. Please click to enter a picture description.

Please click to enter the image description. Please click to enter the image description of the bean paste stuffing you bought. You can also steam it in the rice cooker. Put a little cold water in it and press the cooking mode. Generally, it will be cooked after steaming for 15-20 minutes.