1, enamel pot is more suitable for soup, because enamel pot has a certain depth. Cook the whole chicken soup in a franc pot. First, wash the whole chicken, don't cut it, put it directly into the enamel pot, put the onion, ginger and garlic into the pot, and then put the star anise. Add a proper amount of water to the pot, then fire and stew for about 40 minutes, and you can taste delicious food.

2. The preservation effect of enamel pot is good. When cooking braised pork in a flange pot, everyone knows that it is easier to stick to the pot when boiling sugar, but this will not happen when using an enamel pot. And eat as much braised pork as you want, and the rest can be put in an enamel pot with a cover, which can also play a role in heat preservation.