Ingredients: 1 cauliflower, 2 tomatoes, a little onion ginger, 2 tablespoons tomato sauce, a little sugar, a little salt and a proper amount of cooking oil.

Exercise:

1, peeled and diced tomatoes.

2. Wash cauliflower and break it into small flowers, blanch it in boiling water for 8 years, and remove it for later use.

3, the pot releases hot oil, and the onion and ginger are fragrant.

4. Add tomato pieces and fry until thick. Pour in ketchup.

5, stir fry cauliflower. When the cauliflower is ripe, add sugar and salt to taste.

The method of tomato salad

Ingredients: 2 tomatoes, chopped nuts, a little salt, and a little olive oil.

Exercise:

1. Wash tomatoes.

2. Cut into thick slices.

3. Put the tomato slices on the plate.

4. Take out the nuts and chop them. Pine nuts, walnuts and peanuts are all acceptable, just to increase the taste and flavor.

5, sprinkle with cooked pine nuts, add salt and olive oil, and mix well when eating.

Practice of thick soup of pork liver and tomato

Materials: 2 large tomatoes, 1 small pig liver.

Exercise:

1. Wash tomatoes, remove pedicels, soak in boiling water for two minutes, peel and cut into small pieces.

2, oil pan, saute shallots and ginger, remove and throw away.

3. Rinse pig liver under running water and soak it in clear water for half an hour. Then take out the slices, rinse them under water until there is no blood, drain them, add cooking wine, shredded ginger, shredded onion and a little starch, mix well and let them stand.

4. Pour the tomatoes into the pot and stir-fry a few times, add half a tablespoon of sugar, stir-fry the sand repeatedly, pour a bowl of water, cover it after boiling, and simmer for about 20 ~ 30 minutes to form tomato soup.

5. Open the pot cover and add salt and chicken essence to taste. Turn on the fire, put the pork liver in, wait for about half a minute, turn off the fire and sprinkle chopped green onion when you see the pork liver turn white.

Method for making tomato and egg noodles

Ingredients: dried noodles 200g, clear water 1000ml, salt 1/2 teaspoons (3g), cooking oil 1 teaspoon (5ml), 3 eggs, 2 tomatoes, 4g dried starch, 5g salt, 3g sugar, and leek 1 root.

Exercise:

1. Pour clear water into the soup pot (the amount of water is about 2/3 of the pot wall). Boil the fire, turn to medium heat after bubbling, and add salt and cooking oil. Hold one end of the noodle with your hand, put it vertically into the pot, and naturally let go of your hand. The noodles will spread out immediately. After a few seconds, the bottom of the noodles will start to soften. Gently stir in one direction with chopsticks, and the noodles will be completely immersed in the water. Continue to cook over medium heat. When the water boils, add half a bowl of cold water. Continue to cook until the water boils, and then add the same amount of cold water. After boiling, turn to low heat and continue to cook 1 minute, and the noodles will be cooked.

2. Peel four persimmons (it's very easy to scrape them gently with chopsticks and then tear them off) and cut them into mahjong-sized pieces. Slice the onion.

3. After the eggs are broken up, add cooking wine and water to the egg liquid and stir well. Add oil to the wok, heat the oil to 60% heat over medium heat, gently pour in the egg mixture and stir with a shovel. After the egg liquid is basically solidified, take it out for use.

4. Heat the base oil in a pot. When it is 50% hot, pour in the tomato pieces. After stir-frying for a while, you can see the tomato juice overflowing. At this point, pour in scrambled eggs, stir well and add a little water 1 min.

5. After the water is boiled, add salt and sugar and cook on low heat until the tomatoes become soft and the soup turns red. At this time, thicken and stir clockwise until the soup thickens, and you can feel the resistance by gently pushing the shovel. Finally sprinkle with chopped green onion.

Tips:

1, in the process of cooking noodles, stir with chopsticks a few times to prevent sticking to the bottom. If there are many noodles, it is recommended to cook them several times to ensure the taste and not overflow the pot;

2. To identify whether the noodles are ripe, you can pick one with chopsticks and gently clip it off. If you see that the center of the noodles is still white, it means it is not completely cooked;

There must be more water for cooking noodles. Especially for housewives who are trying for the first time, it is recommended to operate in deep containers such as soup pots.