When the plum blossoms are in full bloom, make a plum blossom cake roll. Mount the pattern on the baking sheet and use angel food cake to set off the plum blossom pattern. It looks really good when rolled up after baking.

Plum blossom cake roll

Ingredients: 400 grams of egg white, 180 grams of sugar, 160 grams of cake flour, half a lemon, appropriate amount of strawberry jam, orange jam, and cocoa powder.

How to make plum blossom cake rolls

1. Separate the egg whites and egg yolks, put the egg whites and sugar into a mixer and beat quickly, then squeeze in the juice of half a lemon and flour and mix gently evenly.

2. Take a little batter and mix it with strawberry jam, orange jam, and cocoa powder into three colors, put it into a piping bag, and squeeze out a plum blossom pattern on the baking sheet.

3. Squeeze a thin layer of cake batter on the pattern, put it in the oven at a temperature of 190°C, take it out for about 10 minutes, turn it over on oil paper to dry for a while, turn it over again, and apply Serve with orange sauce and roll up from one side.