Wuyi cuisine takes wild game and vegetarian dishes as the core, with more than 1 varieties, and its wild pork and rabbit meat are unique. Silk-drawing Xuan Lian, bean curd Niang, stewed Shi Wa, stewed bones with bamboo shoots, taro with bones and braised brook fish are all local specialties. \xd\\xd\ Wuyi local snacks is full of rich and quaint flavor of the remnants of Qin Dynasty, mainly including Wuyi wheat cake, Xuanping wonton, Wuyi tofu pill and Yanfu shortcake. \xd\ Guodong's local chicken pot and bamboo rice have to be mentioned in Wuyi cuisine. These two dishes are a must for every visitor to Guodong. A chicken pot in 6 yuan, the soup is thick and tender, and it deserves its reputation; Jinhua ham is specially added to the bamboo rice, which is a rare delicacy with the local chicken pot. And because these two dishes take a lot of effort to cook, you need to book them in advance. \xd\ Xuanping Wonton \xd\ "Xuanping Wonton" is very exquisite in production, and peeling is completely manual. A skilled master can beat the skin very thin, and the meat stuffing is made of fresh and high-quality lean meat, which is also the meat pulp chopped by workers (the meat stuffing shaken by the meat grinder is not as delicious as that chopped by hand now), and a little sesame powder is mixed in. Wonton is full of meat and red in white. \xd\ There is no way to put wonton. After the water is boiled, immediately put it in, and then immediately pick it up and put it in a bowl, so don't worry about it being undercooked. Because the skin is thin and the stuffing is tender, it is cooked as soon as it is scalded, maintaining a special flavor. \xd\ Acorn Tofu \xd\ Acorn is the fruit of wild oak, oblong, containing starch and a small amount of tannic acid. The finished product is delicate and smooth, and has the effect of clearing away heat and relieving summer heat. It is one of the best summer cold drinks in Wuyi and Yiwu. \xd\ Hope I can help you! !