Chrysanthemum tofu is a traditional dish of Han nationality, belonging to Henan cuisine. This dish is made of chrysanthemum-shaped shredded tofu, which is very beautiful with chrysanthemums. The cooked shredded tofu is bright and soft, soaked in the fragrance of chrysanthemum, and has a unique taste. After washing Florists Chrysanthemum with salt water, soak it in boiling water for 10 minute; Blanching tofu with boiling water and adding a little salt to the water can make tofu not easily broken. Blanching, draining, and cutting into small pieces; Wash carrots and cut them into diamond-shaped pieces, and remove the roots of Pleurotus eryngii and wash them for later use; Pour oil into the pot, first fry the tofu on low heat until both sides are golden; Then push aside, add carrots and stir fry for a while, then add Pleurotus eryngii and stir fry; Add a small cup of soy sauce and chrysanthemum water, cover the pot and stew for a while. Finally, add salt and sugar according to taste, sprinkle with chrysanthemum and thicken with water starch.