2, 2 cups of flour into the basin. 1 cup salt. Salt can keep fresh and inhibit the growth of bacteria. 2 teaspoons of flour softener (unnecessary, it will feel better if added), 1 glass of water.
3, 10 tablespoon of oil, the role of oil is to keep the batter soft and prevent it from hardening and drying. Add a few drops of food pigment (or make all-white flour dough and divide it into small pieces and add different colors)
4. After all the materials are added, mix and knead into dough. If the dough is too wet, add a little flour, otherwise add a little water. Knead the dough until it doesn't touch your hands. The color is even and there is no graininess. It is soft when pressed with your fingers, and it is better to have no cracks.
5. After the dough is made, it should be stored in a sealed container or plastic bag. Put it in the bag in time after each play for long-term preservation.
6. Flour crushes small animals or people.