Sesame salt, I wonder if anyone has tried it!

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When I was a child, I often ate sesame salt made by my grandma. I often put it into steamed buns or dipped them in steamed buns for breakfast. It felt very fragrant at that time. Sometimes I would grab a handful and stuff them into my mouth. At that time, I really thought it was a delicious food in the world.

I only have 50 cents in my pocket money, so it’s like a little rich woman, hahaha!

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I'm used to living in big cities, so I can't think of these humble snacks from my hometown. A few months ago when I went back to my hometown, I suddenly wanted to eat sesame salt. It feels like 10 years since I last ate this. It's almost 10 years ago.

I couldn't remember what it tasted like until my mother rolled it out. I dug out a spoonful with a spoon and took a bite. It was so delicious that I cried in a storm!

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And there’s more! Fresh bean skins are cut into shredded beans and stir-fried with cabbage. The aroma is fragrant and makes people’s fingers twitch. It is a delicious delicacy in breakfast, better than delicacies from mountains and seas. It can be called a masterpiece of human dietary civilization.

The dried shredded beans are boiled with water and cabbage. It is also a characteristic flavor of Hubei farmers, and you will never get tired of eating it.

Today, I haven’t eaten shredded beans for many years. Nowadays, there are all kinds of shredded beans in markets and markets, including peanut shredded beans, mung bean shredded beans, etc. There are also some shredded beans that are said to be good for health, but they are no longer available.

The alluring fragrance that used to make people salivate.

Breakfast is very important!

You must eat it, otherwise the chance of getting diabetes is several times higher than that of people who eat breakfast normally.

When I was in college, I was overeating. I would eat a lot of black rice porridge, tea eggs, egg cakes, etc. in the morning. I was often so full that I couldn't even eat lunch...not to mention eating too much for breakfast.

Not to gain weight? That means breakfast should be nutritionally balanced, not large.