main ingredient

eggs? Appropriate amount

auxiliary materials

sesame oil, salted onion, warm water and steamed fish drum oil: appropriate amount

Specific steps

Step 1

1. Prepare ingredients: eggs, shallots, steamed fish drum oil, sesame oil and salt

Step 2

2. Knock the eggs into a deep container. At this time, the egg liquid will be thinner and lighter than before, and there will be many bubbles at the same time, so it should be filtered with a flour sieve.

Step 5

5. Pour the filtered custard into a high-temperature resistant container, and let it stand for 11 minutes to let the air bubbles on the surface of the custard disperse naturally. You can also gently skim the air bubbles out with a spoon.

Step 6

6. Add enough water to the steamer. After the steamer gives off hot air, move the container containing the egg liquid to the steamer (the container should be covered with a lid or plastic wrap to prevent the water vapor on the lid from dripping onto the egg liquid, which will lead to the honeycomb of the finished product). Punch some holes on the plastic wrap evenly with a toothpick for ventilation. Cover the lid and steam for about 1.2 minutes. After turning off the fire, steam for 3 minutes, then take it out.

Step 7

7. Chop the washed shallots

Step 8

8. Sprinkle chopped green onion on the egg custard, add appropriate amount of sesame oil, and steam the fish drum oil to serve.