1. Prepare the ingredients, cut the pork, green onions and garlic and set aside.

2. Half a head of Chinese cabbage, cut and set aside.

Don't cut it too small. In fact, you can cut the baby cabbage less or not at all.

3. Turn on high heat, pour appropriate amount of oil into the pot, and heat until it is 70% hot.

4. Pour in the chopped pork, onions, ginger, and garlic, stir-fry 5 to 8 times, add salt, light soy sauce, and dark soy sauce, and continue to stir-fry for about half a minute.

5. Pour in an appropriate amount of water, add dried chili peppers, stew ingredients and other seasonings, cover the pot and wait for 3 to 5 minutes.

6. After the water boils, add vermicelli and tofu, cover the pot and continue simmering for about 5 minutes.

7. After the vermicelli is stewed until soft, add the chopped Chinese cabbage, cover the pot, reduce the heat to low and continue to simmer for 8 to 10 minutes.

8. The hot cabbage, pork and vermicelli stew is ready!

On a cold winter day, just drink two glasses of wine and the wind and cold will go away.

Chinese cabbage is a biennial herb of the Brassicaceae family, with a height of up to 60 cm. The whole plant is hairless, with most basal leaves, large, obovate-oblong to broadly obovate, with a blunt top and wrinkled, wavy edges.

, petioles white, flat, flowers bright yellow, sepals oblong or ovate-lanceolate, upright, light green to yellow; petals obovate, fruit stem spreading or rising, seeds spherical, brown.

Flowers bloom in May and bear fruit in June.

Cabbage is originally distributed in North China and is widely cultivated throughout China.

Cabbage is relatively cold-tolerant and prefers cool climates, so it is suitable for growing in cool seasons.

If cultivated in high-temperature seasons, diseases and insect pests may easily occur, or the quality may be poor and the yield may be low, so it is not suitable for cultivation in summer.

It is very resistant to low temperatures.

After the temperature reaches -3℃, if the temperature can be gradually raised, growth can be resumed. However, if after reaching -8℃, the temperature continues to drop to about -11℃, it will not be able to resume normal growth and suffer frost damage.

Cabbage is suitable for planting in loam, sandy loam and black loess soil that retains fertilizer, water and is rich in organic matter. It is not suitable for planting in sandy soil that is prone to leakage of water and feces, and it is even less suitable for planting in clay with poor drainage.