1. Douzhi Beijing is known as a "food desert". Douzhi, fried noodles, tea noodles, etc. are all unique local specialties. However, these delicacies have been criticized by outsiders. In particular, douzhi is simply a "dark cuisine"

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As a unique food in Beijing, bean juice has a long history, and many Beijingers cannot do without it for breakfast.

Bean juice is made by grinding mung beans with water to remove the starch and then fermenting it. It is a light green and bluish soup. Without long-term exposure, it is difficult for ordinary people to accept the swill-like taste. I remember that Deng Lun, the best man in Shijiazhuang, took a big sip when he participated in a variety show.

Vomited directly.

2. Noodle tea. In Beijing, there is bean juice in the morning, and in the afternoon, a traditional snack, noodle tea, becomes particularly popular. Therefore, there is a popular saying, "When you wake up from a dream in the afternoon, you must always add dry ginger sesame paste to hot noodle tea." But now

You can eat it anytime you want.

Noodle tea is a pasty delicacy cooked with millet or millet noodles. It is very similar to our local rice made from cornmeal. To be honest, every kind is acceptable.

The way to eat noodle tea is very particular. You don't need chopsticks or spoons, just sip it along the edge of the bowl.

But when it comes to its taste, I really can’t praise it. The thick batter is paired with thick sesame sauce, and you really can’t accept the taste after taking one sip.

3. Niupa Hot Pot Hot pot is a particularly popular delicacy in life. Choose different soup bases and foods according to personal preferences, gather a few friends around the table, and chat.

should.

However, there is a special hot pot in southeastern Guizhou, called Niuban hot pot. The locals enjoy it, but the outsiders find it difficult to swallow.

The bottom of the pot is made in a special way. It uses undigested food in the cow's stomach, squeezes out the juice, adds some seasonings and ox bile, simmers and filters, then adds beef and vegetables and eats it.

Just watching the making process is a completely dark dish. If you don’t eat it, it will be hard to swallow and you will lose your appetite.

4. West Lake Vinegar Fish Since ancient times, in addition to pork, chicken, beef, etc., fish has become one of the most popular foods on people’s tables. The fish meat is fresh and tender and rich in nutrients. The fish can be eaten in a variety of ways, such as braised or steamed.

Or make soup, etc., all are very delicious, such as steamed sea bass, braised crucian carp, etc. are popular dishes.

Thin vinegar fish is also a popular dish in the South, but it is rated as the most deceptive dish, and even some people find it difficult to swallow.

West Lake Vinegar Fish basically uses grass carp, which is boiled in water and poured with sweet and sour sauce. It tastes sticky and has a strong muddy smell.

To make a delicious West Lake vinegar fish, in addition to preparing the sweet and sour sauce, it is more important to remove the strong muddy smell of grass carp. Moreover, due to the influence of commercialization, it is difficult to eat authentic West Lake vinegar fish, which has led some people to be suspicious of this dish.

Classic dishes are hard to swallow.

5. Houttuynia cordata Houttuynia cordata, also known as Zheergen, is one of the most common ingredients in the south, and it is also a good medicinal material.

There are many ways to eat Houttuynia cordata. It can be used in hot pot or mixed with cold dishes. Now that the hot summer has entered, eating some Houttuynia cordata can clear away heat and eliminate food.

But this kind of delicacy in the eyes of locals is difficult for outsiders to swallow, mainly because it has a strong fishy smell and is also a bit bitter.

6. Grilled silkworm chrysalises Grilled silkworm chrysalis is a common delicacy in the Northeast. Especially now that it is summer, it can be found at roadside barbecue stalls. After the plump silkworm chrysalis is grilled, it is very enjoyable to eat one bite at a time, but it takes courage to eat this.

, like me, after grabbing a squirming silkworm chrysalis, I was scared to death and really didn’t have the courage to eat.