Introduction of Changsha Special Cuisine:
Changsha stinky tofu
Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight. Stinky tofu is made of high-quality soybeans. The manufacturing process is very complicated.
Taste shrimp
Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.
Sugar and oil Baba
Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar, but the production process is exquisite and has a special production process. It is precisely because of its cheap status that it can enter and leave the homes of ordinary people, be loved by the people, and become a snack that people never tire of eating.
Hunan salted duck
Hunan spicy duck is a famous dish in Hunan province. It is made by soaking more than 30 kinds of precious Chinese medicines, 10 kinds of spices, 15 steaming and baking. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste. This is a famous traditional flavor popular in Changsha.
Changsha rice noodle
Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. It is one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc. Changsha people like to eat rice noodles, which are divided into round powder and flat powder.