The thirteen specialties of old Beijing include the following: Donkey Rolling, Ai Wo Wo, Tang Guo Guo, Pea Yellow, Sugar Ears, Tang Huo Shao, Noodle Tea, Burnt Rings, Rice Noodles Twist, and Cream Fried Cake. , toad spitting honey, shredded ginger chops, and fried liver.

Although it seems that there are still quite a lot of varieties, and the names are quite western. But ~ that taste, I think it’s a bit hard to describe.

Maybe it’s because of my own taste. I usually like chili peppers, so I don’t like sweet foods very much. When I first came to Beijing, I was not used to eating the food here.

As for the Thirteen Jue, I have only eaten a few of them so far, but I really feel like the donkey rolling, I really can’t eat it, I feel quite tired. Then there was fried liver. My friends and I searched for it for a long time before we found it. They said it was more authentic, but after eating it, I felt that all my expectations were gone.

But I can only say that different people have different taste preferences~