As a common seasoning in family life, green pepper naturally has many different uses. Green peppers can be used to make many different foods when cooking dishes. For regions with heavy taste, green pepper is an indispensable seasoning in the cooking process. For example, Sichuan, Yunnan and other regions like to eat green pepper. Fried qianzi with green peppers is also a special dish. Let's learn how to fry qianzi with green peppers.

Food raw material

Raw materials: dried fragrant, green pepper.

Accessories: oil, salt, soy sauce, chicken essence.

nutritive value

Normal nutrition

working methods

1, dried incense, shredded green pepper;

2, the pot is hot to the bottom of the oil, and the green pepper is poured after the oil is hot. Cooking generally uses a big fire, not a small fire;

3. Stir-fry the green pepper 1 to 2 minutes, then pour in the dried citron;

4. Stir-fry for 2 minutes. If you like soy sauce, you can order it. If you don't like it, add some salt and chicken essence, and you can start to stir fry.

5, out of the pot, plate.

Gourmet Practice II

Ingredients: green pepper, dried incense.

Accessories: onion, ginger, garlic, salt, sugar, soy sauce, balsamic vinegar, chicken essence and sesame oil.

1. Wash the green pepper, cut into sections and dry.

2. Pour oil into the wok and saute shallots, ginger and garlic.

3. Pour in dried citron and stir well.

4. Add soy sauce and sugar.

5. Add a little salt and mix well.

6. Add shredded green pepper and stir fry.

7. Pour in balsamic vinegar and add a little chicken essence.

8. Finally, pour in sesame oil.

9. Turn off the heat after stirring evenly.