Come and learn the method and recipe of griddle-pot bullfrog. It’s a delicious and irresistible delicacy!

Griddle-pot bullfrog is a home-cooked dish made from bullfrog and belongs to Sichuan cuisine.

Bullfrog can promote strong qi and blood in the human body, increase energy, nourish yin and strengthen yang, and has the effect of nourishing the heart, calming the mind and replenishing qi.

1. Recipe and recipe for dry pot bullfrog: For four people, 3 bullfrogs, 1 white onion, 100g green garlic, 50g dried chili, 4 fresh chili peppers, 20g ginger, 10 cloves of garlic, seasoning: cooking wine, fermented glutinous rice

1 tablespoon each (15ml), 1 teaspoon each of sugar and cumin (5g), 1/2 teaspoon salt (3g), 2 teaspoons Yongchuan black bean (10g), 1 tablespoon Pixian watercress (15g), 10g Sichuan peppercorns, 2 star anise

pieces, 50g dry starch, 200ml oil (actual consumption 50ml) Method: 1. When you buy the bullfrog, ask the store to kill and peel it, wash it, chop it into large pieces, add salt and cooking wine and marinate it for 20 minutes.

2. Wash the green garlic and cut into 3cm long diagonal slices.

Peel off the old skin of the white onion and cut into thin strips.

Cut the fresh chili into small slices.

Finely chop the old ginger.

3. Heat the oil in the wok over medium heat, dip the surface of the marinated bullfrog pieces into a little dry starch, fry them in the oil until the surface is slightly yellow, remove and drain the oil and set aside.

4 Leave 1 tablespoon of oil in the wok, heat over medium heat until it is 50% hot, add Yongchuan black bean paste and Pixian bean paste and stir-fry until the red oil comes out. Add star anise, 5 cumin, Sichuan peppercorns, dried chili peppers, garlic cloves and minced old ginger to the pan.

Fry until fragrant.

6. Add the fried bullfrog pieces to the wok and stir-fry for a while. Add glutinous rice, white sugar and Chaotian pepper slices and continue to stir-fry for 3 minutes.

7 Take another wok, pour a little base oil, heat it to 60% over medium heat, add onion shreds and green garlic slices and stir-fry quickly for a moment, then take it out, put it into the preheated pot, and stir-fry

Put the bullfrog into the pot and serve it over the fire.

2. Analysis of Griddle Bullfrog Investment Profit "China Catering Market Analysis" shows that there are about 2,000 chain griddle enterprises in various provinces and cities, and the number of griddle outlets is concentrated below 100. There are only about 140 outlets with more than 200 outlets. In 2016, each province

The overall operating scale of the city's chain griddle enterprises is 301.1 billion yuan, the average operating scale of a single enterprise is 15 million yuan, and the average daily sales is about 40,000 yuan.

The griddle pot market for dining out is 1,673.9 billion yuan, and it is expected that the griddle pot market will grow by 14% in the next two years.

The market prospects are unlimited.