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The food streets in Beijing are as numerous as Li Tiemei's cousins. Take a walk in the southeast and northwest, count the number of rings in the 2345, and go into battle with your hands and feet together, and you can barely sort it out. Therefore, the Beijing section of this survey is really a difficult problem. There is no help, it is better to enlarge than to grasp the small. Under the torture of several gourmets around me, I finally came up with such a list of Beijing food streets.

Guijie Street: Actually, when people mention it, they call it another name: Ghost Street. The dining pattern of Guijie Street is dumbbell-shaped, with two big ends and a small middle. In this street, which is only 1.5 kilometers long, there are nearly 2 restaurants, and the density is so high that I am afraid there will never be another one in Beijing. Ghost Street includes Sichuan, Shandong, Guangdong, Hunan, hot pot, barbecue and other varieties, especially spicy lobster as the signature dish, spicy crab, sheep scorpion, braised mutton and so on are the first specialties created by Guijie, which has always led the new trend of mass catering industry in Beijing for several years. Most restaurants are open 24 hours a day, and the business is getting better at night, and taxis parked on both sides of the street. The success of Guijie Street benefits from its unique geographical advantages. Dongzhimen area is the intersection of bus and coach, and a large number of floating population has become a potential consumer group. There are many foreign embassies around, which is also a very advantageous profit growth point in Guijie Street. It is said that the monthly income of chefs in roadside restaurants in Guijie Street can exceed 1, yuan. According to the calculation of relevant departments, the total output value of Guijie Street is growing at an average annual rate of 15%.

the core area of Beijing CBD, with the international trade as its origin, is not only a hot spot of real estate, but also a place where delicious food is gathered. Jianwai SOHO, a place where white-collar workers gather, starts from Shuangjing and extends northward to Sanyuanqiao, bordering on another emerging food street, Women's Street. This area has gathered Chinese and foreign restaurants of various grades and flavors, which is dense and relatively large, and has become the source of the food storm in Beijing. High-grade, taste and amorous feelings are the key words of these restaurants. There are many restaurants in Guomao itself. Chongqing Cuisine in Jinshan City is the most famous restaurant in this place, and Huangcheng Mom is the representative of Sichuan hot pot. In addition, the foreign restaurants in this area are also famous, such as Asia Star with New Malaysia and India flavor, American Friday and Hard Rock restaurant, Indian restaurant Tandao, French restaurant Fulou and so on. There are many high-end restaurants operating Cantonese cuisine in the area around Changhong Bridge, such as shun feng and Wanjia Denghuo, and even the ordinary boiled fish such as Spicy Popo enjoys a high status in the eyes of diners in Beijing. There is a relatively dense food area around Sanyuanqiao and Xiaoyun Road. In Luxiang Town on Xiaoyun Road, a well-known Zen Cool Theme Restaurant. To the west of Sanyuan West Bridge, Chongqing Hotel is also a distinctive food street, which is the place where boiled fish rises in Beijing.

Laitai Food Street: Turn left at the first crossing of Liangmaqiao Road from Yansha Bridge to the east, and it is diagonally opposite to Ladies Street. Surrounded by the third embassy district and Laitai flower market under construction, there are parking spaces in front of every restaurant and parking lots in the backyard. As a food gathering place rising after Beijing, the dishes here include Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Hangzhou cuisine, xinjiang cuisine, Japanese cuisine, Korean cuisine, tea restaurants, cafes and even Lebanese flavor. The restaurants here are not small in scale, generally decorated with high grades and different environments, and most of the per capita consumption belongs to the middle level. Lai Tai's atmosphere is closer to Sanlitun's "petty bourgeoisie" sentiment. The most influential film in this area is the "Legend of Sichuan and Spicy Fish" written by Ren Quan, a movie star. This store has many branches in Shanghai, and the business is very good, which is hard to imagine in Shanghai, which doesn't eat spicy food very much.

In addition, there are some distinctive features: the fast-developing Zhongguancun food circle, the boutique food street around the space bridge and the characteristic food street in Suzhou Street echo each other from a distance, and Jinyuan New Yansha has become a regional image endorsement position, and the western part of Beijing has gradually become a huge food tribe; Huizhong Road Food Street in Asian Games Village is the most developed food zone in the north. There are many restaurants, ranging from swallow-winged abalone to northeast cuisine. The biggest feature here is the high elimination rate and frequent signboard changes.

Another:

Xiaopang steamed bun shop at the intersection;

fried liver Zhao near the south mill;

Tian Da Chang in Deshengmen;

doornail patties near Xizhimen;

jiaozi in Lingjing Hutong

Eryouju Bun Shop on May 4th Street;

the belly of the beach;

mutton offal soup in the inner street;

the 3,-mile barbecue in Heping Gate;

the bean juice in the mouth of porcelain ware;

Majia Lamian Noodles in Mule and Horse Market;

sheep's head meat and cut cakes in niujie;

niujie-an authentic Muslim snack street in Beijing

Beijing snacks are divided into Han, Hui and court flavors, among which Muslim (Hui) snacks are the most influential. Now where is the most authentic, I recommend niujie "Muslim Snacks Street" to readers.

In autumn and winter, you feel different from visiting Wangfujing when you walk on this street where the old houses and new buildings complement each other and the Muslim Libai Temple of the Islamic church has its own charm. Rows of halal snack bars are different from visiting temple fairs and strolling snack cities. The snacks in niujie are all run by the Hui people, and they are made and sold now. They are not only pure in flavor, but also clean and hygienic, and there are many old brands such as "rice cake money" and "Hongji".

Muslim snacks are good at making glutinous rice, steamed, boiled, fried, baked, and stewed beef and mutton offal, which you can taste in niujie. Love Wowo, chestnut cake, pea yellow and snowballing in Hongji, and basin cake, white rice cake, yellow rice cake, jujube-cut cake and kidney bean cake in New Year's cake money make you pay attention. The tea soup in the two snack bars in the north of the worship temple is fragrant, the honey is sweet and glutinous, and the white soup is white, the ingredients are all, and the offal is soft and rotten. Just go with the newly baked sesame seed cake, and spend little money to satisfy your craving!

when you go to niujie, you must eat "beef and green onions" steamed buns. The beef is finely ground, whipped by fresh Jiang Shui, with authentic seasoning, thin skin and big stuffing, a mouthful of delicious gravy, six steamed buns with a bowl of hot porridge, which is not enough for 3 yuan. That's cool! Burping and carrying boxed snacks, it's a great mood to go shopping!

About niujie snacks:

After niujie was demolished, several families moved to Nanheng West Street (Nanheng West Street will be demolished recently), and there are three famous ones on the west side of Beijing Health School. They are:

Hongji snack bar: beef granules are very famous, and it also deals in various sticky goods, fried cakes, loose meat and so on. (Note: I once bought a catty of beef here, and I ate it at one meal with a catty of pancakes.)

Old tripe man: (It's not the same as Taoranting's tripe man, it's said to be a relative.) Now I don't sell tripe, but only spiced beef and mutton with sesame cakes, which are cheap and good. However, Nanheng West Street has to be demolished recently, and the "old belly full" has moved to Qingfangzhai restaurant 5 meters to the east, but it is only a stopgap measure. (Note: spiced beef and mutton with sesame seed cake is delicious, and there is one in 2 yuan, which will be served after 4: pm.)

Rice cakes: all kinds of rice cakes and sticky goods.

niujie Muslim Snack City: East of Health School, but there are no authentic snacks (Nianji Sauced Meat, No.9 Meat Pie and No.14 Capricorn recommended by netizens are good).

Zhibinlou Restaurant Snack Department: At the south exit of Jiaozi Hutong, there are many kinds of snacks and the environment is good. Breakfast soybean milk is especially delicious, which is the so-called "bittern flavor". A bowl of soybean milk with two cakes of sugar and oil, a standard Beijing breakfast.

There are also some small shops, which are not well-known, but each has its own unique skills. For example, there is a small shop at the east exit of Nanheng West Street, where bean curd is delicious. There is always a queue for steamed stuffed buns in the shop opposite the rice cake Li.

In addition, the newly opened Muslim supermarket in niujie has snacks on the first floor and only moved back to a "rice cake money".

Beijing snacks: enema

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The picture shows the fried enema in the unique cake pan in the north

Enema is a street snack in Beijing. According to "Travel Guide to Beiping", "Pork intestines filled with powder should be fried, chopsticks and dishes should be picked by one household, and children with special flavor should buy them, and they should go through several lanes of Xieyang Lane". The enema in old Beijing is best in Chang 'an Street. Now you can eat enema at every temple fair in Beijing during the Spring Festival. A big round cake pan is fried with pink enema. The most difficult thing to master in the frying process is the fire. The enema is hard when it is fried, and soft when it is fried. It is best to have a tender outside, and the taste is the most beautiful. Deep-fried enema should be poured with juice made of garlic, salt and water, and eaten with bamboo sticks, which is not funny.

raw materials: starch, water, alum, salt, garlic, a little edible red, oil

Method: 1. Peel and wash garlic, mash it into garlic paste, add salt and water to make garlic juice.

2. You can sell ready-made enema, cut it into thin slices, heat it on a pan, add oil, fry it until both sides are brown, put it on a plate, and pour garlic juice for eating.

Special recommendation: If you come to Beijing, you can go to the "Donghuamen Night Market" in Wangfujing, which is a famous snack street in Beijing. Every evening from 5: to 1: , it will be very lively.

Beijing snacks

When it comes to eating, most people who have been to Beijing are interested in Beijing snacks, except for Quanjude's roast duck, which is located in steamed dumplings.

"Snacks" are different from snacks and dinner. "Snacks" are foods that are used to "fill" the stomach or eat and play before the meal time. Flavor snacks are characterized by: first, strong flavor, local color, distinct sweetness and saltiness, and obvious taste stimulation; Second, the texture is pure, either crisp and delicious, or soft and smooth; Third, the temperature is extreme, and some of them are extremely hot. They only taste when they are eaten hot, like white soup chop suey and hot fried cakes. Some are really cold, such as Jiangmi Lianggao and bean jelly. Fourth, the price is cheap, and they are all delicious and not expensive.

Beijing snacks can be divided into three types: Han flavor, Hui flavor and court flavor. There are various cooking methods such as steaming, frying, frying, branding, frying, roasting, rinsing, brewing, frying, stewing and boiling, and there are about a hundred kinds of them.

Friends who come to Beijing, I will tell you a few places to taste Beijing snacks: First, Nanlaishun, located in Xuanwu District, Beijing, has more than 7 kinds of special snacks; The second is Longfu Temple snack bar in Dongcheng District, Beijing, which is famous for its halal snacks. Third, the Fangshan restaurant in Beihai Park specializes in supplying palace-style snacks; The fourth is the snack street of Donghuamen Night Market, a popular snack for the people.

Some people compare Beijing snacks to the "living fossils" of the history of the capital for thousands of years. Shu Yi, a famous writer, succinctly summarized the connotation of Beijing snacks with the words "snacks are great". There is a lyric that says "Beijing snacks are ninety-nine, and you can't eat enough." To tell the truth, I have lived in Beijing for more than 4 years, and I haven't tasted all the snacks in Beijing. I still have time to eat slowly.