Frog fish head has been popular in Sichuan and Chongqing for many years, and there are thousands of frog fish head stores, which have become a signature dish welcomed by consumers. With the constant change of consumption concept, the side dishes of frog fish head have also become rich, and the tastes have also appeared spicy, sauerkraut, green pepper, bone soup and so on. It's no secret that the classic spicy frog fish head has been cooked. Let's cook this delicious dish together
Prepare ingredients: frog, silver carp head, frog head seasoning, salt, cooking wine, cooking oil, spices, sugar, pepper, minced garlic, dried pepper, pepper and chopped green onion.
1. Cut the fish head in half, clean it, and add cooking wine, ginger slices and onion slices for pickling to remove fishy smell; Clean the frog, add a little salt and cooking wine, stir well and marinate for about 5 minutes.
2. Heat hot oil in the pot, add pepper and frog head seasoning and saute until fragrant, add minced garlic and saute dried pepper for seasoning.
3. Add the right amount of water. If you want to be more fragrant, you can add some spices such as cinnamon, geranium and star anise to enhance the fragrance, and add a little sugar to enhance the freshness.
4. After the water boils, put the fish head sprinkled with pepper, cook for 3 minutes, add the frog to cook, take it out, and sprinkle with chopped green onion and coriander.
This is my own practice at home, and the practice in the store is simpler.
1. Wash the side dishes and plate them. Marinate fish heads and frogs with a little salt and cooking wine.
2. Add a cauldron or soup to boil, and then add frog fish head seasoning. After boiling, you can add frogs and fish heads and cook them, which is similar to eating hot pot.
Most frog fish head chain stores choose to improve their own formula and choose reliable processing plants to supply frog fish head materials for their stores, which not only has no difference in taste, but also has stable taste, convenient storage and health.
Advanced industrial production is very important for food safety. Hygiene and health are the basis in the preparation of frog fish head material, and the taste is stable. It is necessary to meet the demand, so it is a good choice to choose reliable processing. The manufacturer of Chuanjing frog fish head seasoning is a good choice.