Gourmets all have quite a long experience in the kitchen~ Almost all of them were famous chefs in the past, or they were diners who have eaten all kinds of cuisines. If they understand the cooking methods, they can almost give lessons to the chefs. Teacher. To be honest, if you look at what they usually say, they can't do it even if you ask them to do it. Most of them haven't cooked for a long time and don't care about style. But it’s really helpful for those who are learning cooking!

To be a chef is to cook, constantly pondering, researching, visiting famous chefs, and finally creating your own characteristics and originality in your own main cuisine.

Nutritionists conduct analysis based on cooking ingredients and book knowledge. I am most annoyed~ According to what they say, I can just eat raw leaves! But nutritional matching is indeed important, and for a qualified chef, this is basic.