1, French thick soup: French thick soup is one of the representatives of French cuisine, usually made of beef bones and vegetables. This soup is dark in color, thick in taste and rich in fragrance. It can be eaten with bread or cream to increase the layering of taste. In addition, various seasonings such as black pepper and thyme need to be added in the production process to enhance its taste. It is not only a delicacy, but also a reflection of culture and lifestyle.
2. Italian pizza: Italian pizza originated in Naples and has become one of the most popular foods in the world. It is based on pancakes, coated with tomato sauce and cheese, and added with various ingredients according to personal taste, such as vegetables, meat, seafood and so on. This dish is not only rich in flavor but also balanced in nutrition. It can be eaten as a staple food with salad or as a snack at any time.
3. paella: paella, also known as paella, is a traditional food with rice and various fresh seafood as the main raw materials. It is characterized by sticky and chewy rice grains and fragrant juice. This dish needs to be cooked in a special pot and seasoned with saffron to increase its color and taste. Finally, add fresh shrimp, mussels and other seafood to enhance the layering of the taste.
4. English roast beef: English roast beef is a dish with high-quality beef as the main raw material. In the production process, beef needs to be cut into thick slices and marinated with various seasonings such as salt and black pepper. Then put it in the oven and bake it slowly. This dish tastes delicate and soft, while retaining the aroma and nutritional value of beef itself. You can enjoy it with red wine or beer to increase its layering.
5. Sausage: Sausage is an indispensable part of German food culture. It uses high-quality pork as the main raw material, and adds various seasonings such as celery seeds and fennel to improve its taste and fragrance. This dish can be used as a staple food or snack, and it is best to enjoy it with beer. On the streets of Germany, you can always find a small shop that makes authentic sausages.
6. French snails: French snails are an indispensable part of French food culture. It uses fresh snails as the main raw material, and adds a lot of seasonings such as cream and garlic to increase its layering and taste. This dish needs to put the seasoned snails in a special porcelain plate and sprinkle with bread crumbs and other materials for baking. Finally, drizzle with butter juice and serve.
7. Dutch cheese: Dutch cheese is a kind of cheese with milk as the main raw material, which has rich taste and unique flavor. It can be enjoyed as a snack or with red wine. This dish needs to use special tools to heat the milk to a proper temperature, and add coagulants and other materials to solidify it into blocks. Finally, after ripening and aging, authentic Dutch cheese can be made.
8. Belgian Waffle: Belgian Waffle is a traditional dessert, which is famous for its crisp but soft and juicy taste. It can go with fruit, chocolate or ice cream. This dish needs a special machine to pour the batter into the mold for baking, and sprinkle white sugar on the surface to increase its taste and color. Finally, add various ingredients to serve.
9. Swiss chocolate: Swiss chocolate is famous for its colorful tastes and high quality. It uses high-quality cocoa beans as the main raw material, and adds milk, butter and other materials to increase its layering and taste. This dish needs careful preparation, including grinding, mixing and seasoning, before it can be made into authentic Swiss chocolate. Enjoy with red wine or coffee.
10, Austrian bread: Austrian bread is famous for its softness and compactness. It uses high-quality flour as the main raw material, and adds yeast, sugar and other materials to enhance its taste and fragrance. This dish needs to be kneaded, fermented and baked many times to make authentic Austrian bread. It can go with all kinds of condiments, such as butter and jam.