Raw materials: glutinous rice, black rice, pineapple, fine sugar, medlar, blackcurrant and clear water.

Step 1: Wash glutinous rice and black rice and soak them one night in advance.

Step 2: Pour the soaked glutinous rice and black rice into the rice cooker together, and add an appropriate amount of water, which is less than the usual amount of water for cooking. You can master it by your own experience.

Step 3: Cover the lid, press the cooking button and cook the glutinous rice.

Step 4: Rinse the pineapple skin with clear water, and then cut it at the angle of 1/3 from the side.

Step 5, draw a circle with a fruit knife according to the outline of the pineapple, leaving the edge about 1 ~ 1.5 cm, and draw a small square in the middle.

Step six, dig out the pineapple pulp with a spoon.

Step seven, until the pulp is dug out.

Step eight, put the diced pineapple into the cooked glutinous rice. Rinse blackcurrant and Lycium barbarum with clear water, drain water, then add them to cooked glutinous rice and add fine sugar. Cover the pot and cook over medium heat 15 ~ 20 minutes. The perfect combination of pineapple and glutinous rice is soft and delicious, with moderate sweetness and sourness!