Grilled fish contains approximately 120-190 calories per 100 grams. Due to the influence of the caloric value of cooking oil, the length of cooking time, the amount of condiments, etc., there is no uniform value for the caloric value of grilled fish. However, according to common grilled fish, 100 grams of calories is generally between 120-190 calories.

Grilled fish

Grilled fish is a dish made from fish, potatoes, tofu, etc. Grilled fish is a special delicacy originated in Wuxi County, Chongqing and developed in Wanzhou.

In the process of spreading, grilled fish combines three cooking techniques of pickling, roasting and stewing, and draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack.

Grilled fish is not only delicious and loved by many people, but also contains rich nutritional value, such as protein, cholesterol, fat, dietary fiber, carbohydrates, etc.