1、? Remove Redmi and clean it. Please note that the quantity of Redmi is about one third of that of rice.
2. Pour water into the dish, Redmi 1 to 3 cm, and soak in water for about 2 hours.
3. After soaking, wash three times the amount of rice from Redmi, mix it with Redmi and put it into the rice cooker.
4. Then add water and cook the rice according to the normal cooking mode.
5, the rice cooker prompts not to open it immediately after cooking, you can simmer 10 minutes, which is better.
Extended data
Redmi originated in China with a history of about 65,438+0,000 years. It is a kind of rice fermented by the latent monascus in rice. Its skin is purple, its heart is red, its rice quality is good, its nutritional value is high, and it is slightly sour and tasteless, so it is a common food crop in South China. Please pay attention to the following points when eating Redmi:
1, Redmi's purchase: When choosing Redmi, it is best to have a full, complete, shiny appearance, no moth and no breakage.
2. Cleaning of Redmi: Put Redmi into a basin, add appropriate amount of water, and clean for 2-3 times to remove impurities.
3, cooking: can be used as rice porridge, soup, can also be processed into flavor snacks.
4. Storage: put it in a covered container and store it in a cool, ventilated and dry place to prevent moisture and insects. It can be stored for a long time.
5, taboo: Redmi should be eaten hot, so as not to be slightly hard after cooling; People with poor gastrointestinal function should not eat more.
References:
Baidu Encyclopedia-Redmi