Sweet corn pancake is often served as a staple dessert during banquets. It is crispy on the outside and sweet on the inside. It is a very popular dessert snack

Ingredients for golden corn pancake

280g sweet corn kernels, 30g glutinous rice flour

25g corn starch, appropriate amount of sugar

Adequate amount of corn oil

Golden corn roasted Method

Step 1

One bag of 280 grams of canned sweet corn, 30 grams of glutinous rice flour, 25 grams of corn starch, weigh and set aside

Step 2

Put the sweet corn kernels into a basin with some water, and mix the glutinous rice flour and corn starch into it

Step 3

Mix evenly

Step 4

Brush a little oil into the non-stick pan, pour the mixed corn kernels into it, and use a shovel to press it into a round cake shape

Step 5

Another one Heat the oil in the pot 6-7% in advance, pour in the corn and fry it on top, with at least the amount of oil covering the corn, and fry over medium heat until golden.

Step 6

As shown in the picture, the corn is completely cooked If it sticks together, you can scoop it up and turn off the heat

Step 7

Put it on a kitchen towel to absorb the oil on the surface

Step 8

Sprinkle sugar on the surface, cut into pieces and serve on a plate

Step 9

Crispy on the outside, sweet and delicious, adults and children are rushing to eat it

Cooking skills of golden corn braised

1. If you use raw corn on the cob, you need to peel off the corn kernels, blanch them in water, and then use them. 2. Put sugar on the plate and sprinkle it on the surface. Do not put it when mixing, as it will easily speed up the coloring of the corn batter< /p>