materials?

1 handful of yaozhu

25g of mung bean sprouts

2 eggs

3 garlic

half a red pepper

green onion root

a little salt and pepper

how to stir-fry bean sprouts with yaozhu?

Buy fresh bean sprouts to remove the heads and roots of the bean sprouts. We only take a handful as a match.

All the ingredients are prepared, and the shredded red pepper is decorated to look good and slightly enhance the taste. If you don't like it, don't eat it. The same is true for green onion leaves. As for Yaozhu, it should be soaked in advance before use. Otherwise, the eggs are too dry and salty

I bought earth eggs, so everyone can use them according to their own convenience.

Wash the scallops after soaking, press them into filaments.

Heat the pan, fry the eggs in oil, stir fry them a few times.

Then add shredded scallops, and continue to stir fry. The whole fire should not be too strong to prevent the eggs from getting too old or burnt.

Throw them into bean sprouts.