Ingredients: Lamb slices, half a pound of sauerkraut, 1 bag of green onion, ginger, appropriate amount of dried chili, 5 mung beans, a little white pepper, appropriate amount of five-spice powder, appropriate amount of chicken essence, slightly spicy taste, stew process, 20 minutes, easy and difficult way to make sauerkraut and mutton, step 1: cut the mutton into slices, put them in

Boil in water, pay attention to the ingredients that are being cooked together, a little mung beans (mung beans can be placed in a dense mesh, as shown in the picture), green onions, ginger, orange peels, some rice vinegar. Pour some rice vinegar to ensure that the smell is removed, and add less salt.

, aniseed or five-spice powder.

After boiling, turn off the heat and simmer for a while.

Some friends also like to use cooking wine to pickle them to remove the odor, and that’s okay, but I don’t like the taste of cooking wine.

2 Old people in the Northeast like to pickle sauerkraut. I have learned this from my mother-in-law before, but I don’t have a tank at home. I don’t think it’s troublesome, so I buy the finished product in the supermarket. One bag of sauerkraut is enough for two people. I soak half of the sauerkraut in water.

Hours, change the water several times, rinse thoroughly, control dryness and set aside.

3 Pour oil, add onion, ginger, dried chili and stir-fry, add pickled cabbage and stir-fry, add salt, five-spice powder, white pepper, pour water and bring to a boil.

4. After the sauerkraut is boiled, put the cooked meat into the pot and simmer over medium heat.

You don’t need to add too much water. If you like sauerkraut soup, you can add more.

5 After simmering for 12 minutes, add chicken essence and take it out of the pot. If you like soup, add some coriander.