The types of Chinese catering are really diverse and are affected by many factors. Over time, many different regional flavors have been formed.

Take "noodles" as an example. In general, rice is used as the raw material for noodles in the south, while corn starch is the main ingredient in the northern areas.

But no matter what, they are all delicious and delicious. For those who like to eat "noodles", you must not miss these "8-way" noodles. Each has its own characteristics, delicious and chewy!

Potato flour refers to snacks made from tapioca starch. In addition to the usual cold skin made from pea starch, potato flour made from pure potatoes is rare and delicious.

In recent years, it has been frequently used as a cold dish at wedding banquets of all sizes, and most of them are served on a disc.

Not only is it very chewy and refreshing, but more importantly, it is low-cost and convenient to make.

It is relatively simple to make. Just melt pure cornstarch with water according to the proportion, put it in a pot and stir-fry until it is completely transparent and congealed. Remove the pot and let it dry for a while, then pour in your favorite spicy sauce and start eating, but try not to let it

Stay overnight, otherwise it will harm the taste, and now that it’s cold, just don’t burn your mouth!

Xinjiang Fried Rice Noodles Xinjiang Fried Rice Noodles are a very popular specialty snack. Its biggest feature is that it is spicy. Some people even eat it with tears just to have this special delicacy.

Rice noodles vary in thickness and thickness. Xinjiang fried rice noodles use a relatively coarse powder. After frying, they are coated with sauce and are very chewy when eaten.

In addition, Xinjiang fried rice noodles come with different ingredients, and there are various choices, such as mutton, chicken, mushrooms, etc.

If you are worried that it is too spicy, you can combine it with a naan to satisfy your hunger and quench your hunger. It is really comfortable!

Spicy hand-rolled noodles Hand-rolled noodles are a kind of food made from corn starch. The spicy hand-rolled noodles made with it are a more common local specialty in our country.

There are two types of hand-made flour that we usually buy: hand-made and machine-made. The former is smoother and more chewy when eaten and becomes translucent after boiling, while the latter looks a bit like casserole potato flour.

Usually when people eat hot and sour noodles, they add a little kelp shreds, soybean oil skin, vegetables and other favorite foods to it, cook a big bowl, and eat it in one bite, which is sour and spicy, very delicious and comfortable.

Rice porridge with minced meat and rice porridge is one of the most common delicacies in the south, and some people even eat it for breakfast.

Rice cereal is soft and malleable, and very elastic when eaten. It can be stir-fried with some fresh ingredients or poured into some delicious soup base. It is delicious and smooth, and is deeply loved by consumers all over the country.

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This rice porridge with minced meat is my favorite among all the rice porridges. The tough and chewy rice porridge is covered with a layer of minced meat, and then combined with kimchi, crushed peanuts, braised eggs, etc., sour and spicy.

It's very enjoyable and satisfying to eat.

Wide Noodles The wide noodles often mentioned here are sweet potato vermicelli products made from potatoes. It is said to be a famous local product in our country.

This kind of wide noodles is usually 2 fingers wide, and not only does it taste very smooth and chewy, but it can also be eaten in a variety of ways. In the cold winter, it is most popular to eat it in pot shabu-shabu, and it is also a must-have for making skewers.

It was delicious.

For example, the popular noodles with liquid juice on the Internet are made of it. It is fragrant and spicy, and the more you eat it, the more you want to eat it.

Pink mice are called "rats" in many places, so it is easy to misunderstand for people who hear about eating pink mice for the first time.

Pink rat is a very popular delicacy in Northeast China. It is made of tapioca starch and is as thick as a finger. When eating hot pot, put some in it. It will be very soft and chewy when eaten with dipping sauce.

In addition to shabu-shabu, this kind of semi-finished processed rice noodles is a good choice. Put it in the pot and boil it, and then pour in the spicy sauce. For people like me who like chewy food,

What a perfect fit.

The most common rice noodles for mutton noodles are thin and thick. This mutton noodles are made of wide rice noodles. No matter which kind is smooth and chewy.

The cooked rice porridge, paired with well-cooked beef and mutton and sauce, tastes delicious and rich. At the same time, the large area of ??mutton not only absorbs the flavor, but also makes it more comfortable to eat.

The mutton noodles have a unique flavor. Just seeing the large area of ??beef and mutton will make you want to eat. With some sour cowpeas and other auxiliary ingredients, you can drink the noodles and drink the soup. It is delicious and really a pleasure to eat.

Fried rice noodles. Friends who like fried rice noodles will probably have some at home. When you want to eat it, you don’t need to go out to buy it. After simple cooking, it will still be delicious and delicious.

This fried rice noodle dish is something I have been particularly fond of recently. The cooked rice noodles are mixed with some fresh amaranth, bean sprouts and eggs. It can be simply stir-fried and enjoyed.

It can be eaten as a side dish or as a meal. It is smooth, chewy and delicious. It really kills two birds with one stone.